Comparing Nutrients in 300 calories White Gluten-free Bread made with rice flour, corn starch or tapiocaVS Crackers, flavored, fish-shaped
Weight per 300 calories
White Gluten-free Bread made with rice flour, corn starch or tapioca
121g
Crackers, flavored, fish-shaped
64.8g
Crackers, flavored, fish-shaped have 1.9 times more energy per unit of mass than White Gluten-free Bread made with rice flour, corn starch, and/or tapioca, which is very high in comparison to other foods. White Gluten-free Bread made with rice flour, corn starch or tapioca having above average energy density.
Discover which food has more nutrients per 300 calories - White Gluten-free Bread made with rice flour, corn starch or tapioca or Crackers, flavored, fish-shaped?
Macros Ratio
ProteinFatCarbs
White Gluten-free Bread made with rice flour, corn starch or tapioca
White Gluten-free Bread Made With Rice Flour, Corn Starch Or Tapioca VS Crackers, Flavored, Fish-shaped Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - White Gluten-free Bread made with rice flour, corn starch or tapioca or Crackers, flavored, fish-shaped?
Lets compare vitamin content per 300 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca vs Crackers, flavored, fish-shaped:
300 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca have 1.8 times more Vitamin B2 and 1.6 times more Vitamin B6 than Crackers, flavored, fish-shaped.
While 300 kcal of Crackers, flavored, fish-shaped contain 2.3 times more Vitamin B9, 3.3 times more Vitamin E and 49.5 times more Vitamin K than White Gluten-free Bread made with rice flour, corn starch, and/or tapioca.
Both White Gluten-free Bread made with rice flour, corn starch or tapioca and Crackers, flavored, fish-shaped provide similar amounts of Vitamin B1 and Vitamin B3 per 300 calories.
300 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca have insufficient amounts of Vitamin E and Vitamin K
300 calories of Crackers, flavored, fish-shaped have insufficient amounts of Vitamin B6
Comparing minerals per 300 calories for White Gluten-free Bread made with rice flour, corn starch or tapioca vs Crackers, flavored, fish-shaped:
300 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca have 3.1 times more Calcium than Crackers, flavored, fish-shaped.
While 300 kcal of Crackers, flavored, fish-shaped contain 1.4 times more Manganese and 1.8 times more Phosphorus than White Gluten-free Bread made with rice flour, corn starch, and/or tapioca.
Both White Gluten-free Bread made with rice flour, corn starch or tapioca and Crackers, flavored, fish-shaped contain similar levels of Copper, Iron and Sodium per 300 calories.
300 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca lack sufficient amounts of Zinc
300 calories of Crackers, flavored, fish-shaped lack sufficient amounts of Calcium
Both White Gluten-free Bread made with rice flour, corn starch, and/or tapioca as well as Crackers, flavored, fish-shaped lack sufficient amounts of Magnesium, Potassium and Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca have 1.3 times more Carbohydrate and 2.6 times more Fiber than Crackers, flavored, fish-shaped.
While 300 kcal of Crackers, flavored, fish-shaped contain 1.8 times more Fat, 15 times more Omega 3, 3.8 times more Omega 6 and 1.3 times more Protein than White Gluten-free Bread made with rice flour, corn starch, and/or tapioca.
Both White Gluten-free Bread made with rice flour, corn starch or tapioca and Crackers, flavored, fish-shaped offer comparable quantities of Energy per 300 calories.
300 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca provide inadequate amounts of Omega 3 and Omega 6
300 calories of Crackers, flavored, fish-shaped provide inadequate amounts of Fiber