Broccoli Leaves VS Stewed Canned Tomatoes Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Broccoli Leaves or Stewed Canned Tomatoes?
Lets compare vitamin content per 300 calories of Broccoli Leaves vs Stewed Canned Tomatoes:
- 300 calories of Broccoli Leaves have 1.3 times more Vitamin B1, 3.2 times more Vitamin B2, 4.4 times more Vitamin B5, 8.7 times more Vitamin B6, 13.2 times more Vitamin B9 and 11 times more Vitamin C than Stewed Canned Tomatoes.
- Both Broccoli Leaves and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 300 calories.
- Both Raw Broccoli Leaves as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Broccoli Leaves vs Stewed Canned Tomatoes:
- 300 calories of Broccoli Leaves have 1.3 times more Calcium, 1.9 times more Magnesium, 3.6 times more Manganese, 3.1 times more Phosphorus, 1.5 times more Potassium, 4.6 times more Selenium and 2.2 times more Zinc than Stewed Canned Tomatoes.
- While 300 kcal of Stewed Canned Ripe Red Tomatoes contain 2.7 times more Copper, 1.6 times more Iron and 8.8 times more Sodium than Raw Broccoli Leaves.
- Both Broccoli Leaves and Stewed Canned Tomatoes contain similar levels of Water per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Broccoli Leaves have 39.9 times more Omega 3, 2.1 times more Fiber and 3 times more Protein than Stewed Canned Tomatoes.
- While 300 kcal of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Carbohydrate and 2.6 times more Sugars than Raw Broccoli Leaves.
- Both Broccoli Leaves and Stewed Canned Tomatoes offer comparable quantities of Energy per 300 calories.
- 300 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
- Both Raw Broccoli Leaves as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 300 calories.