Comparing Nutrients in 300 calories Boiled Napa Cabbage with SaltVS Cooked Ripe Red Tomatoes
Weight per 300 calories
Boiled Napa Cabbage with Salt
2143g
Cooked Ripe Red Tomatoes
1667g
Cooked Ripe Red Tomatoes have 1.3 times more energy per unit of mass than Boiled and Drained Chinese Napa Cabbage with Salt, which is very low in comparison to other foods. Boiled Napa Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Napa Cabbage with Salt or Cooked Ripe Red Tomatoes?
Boiled Napa Cabbage With Salt VS Cooked Ripe Red Tomatoes Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Napa Cabbage with Salt or Cooked Ripe Red Tomatoes?
Lets compare vitamin content per 300 calories of Boiled Napa Cabbage with Salt vs Cooked Ripe Red Tomatoes:
300 calories of Boiled Napa Cabbage with Salt have 2.6 times more Vitamin A, 1.6 times more Vitamin B1, 2.6 times more Vitamin B2, 1.2 times more Vitamin B3, 2.9 times more Vitamin B6 and 5.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While 300 kcal of Cooked Ripe Red Tomatoes contain 1.3 times more Vitamin B5 than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled Napa Cabbage with Salt and Cooked Ripe Red Tomatoes provide similar amounts of Vitamin C per 300 calories.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Napa Cabbage with Salt vs Cooked Ripe Red Tomatoes:
300 calories of Boiled Napa Cabbage with Salt have 3.7 times more Calcium, 1.4 times more Magnesium, 1.9 times more Manganese, 1.8 times more Phosphorus, 1.3 times more Potassium, 28.6 times more Sodium, 1.7 times more Zinc and 1.3 times more Water than Cooked Ripe Red Tomatoes.
While 300 kcal of Cooked Ripe Red Tomatoes contain 2 times more Copper and 1.8 times more Iron than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled Napa Cabbage with Salt and Cooked Ripe Red Tomatoes contain similar levels of Selenium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Napa Cabbage with Salt have 30.9 times more Omega 3, 3.1 times more Fiber and 2 times more Protein than Cooked Ripe Red Tomatoes.
While 300 kcal of Cooked Ripe Red Tomatoes contain 1.3 times more Carbohydrate than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled Napa Cabbage with Salt and Cooked Ripe Red Tomatoes offer comparable quantities of Energy per 300 calories.
300 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 300 calories.