Comparing Nutrients in 300 calories Stir-Fried Mung Beans Sprouts VS Canned Kidney Beans

Weight per 300 calories

• Stir-Fried Mung Beans Sprouts: 600g
• Canned Kidney Beans: 357g

Canned All Types Kidney Beans have 1.7 times more energy per unit of mass than Stir-Fried Sprouted Mung Beans, which is average in comparison to other foods. Stir-Fried Mung Beans Sprouts having low energy density.

Which food has more nutrients per 300 calories - Stir-Fried Mung Beans Sprouts or Canned Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Stir-Fried Mung Beans Sprouts	28%	3%	69%
Canned Kidney Beans	25%	6%	69%

Macro Nutrients

	Stir-Fried Mung Beans Sprouts	Canned Kidney Beans	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	1.3% 1.26g	2.2% 2.14g	97g per day for Men 19-50 years
Saturated Fat	0.73% 0.23g	1.57% 0.5g	32g per day for Men 19-50 years
Omega 3	4.13% 0.066g	18.3% 0.29g	1.6g per day for Men 19-50 years
Omega 6	2.05% 0.35g	2.23% 0.38g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49% 63.5g	40% 51.8g	130g per day for Men 19-50 years
Sugars	NA	9.1% 6.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 6.6g	g per day for Men 19-50 years
Fiber	30% 11.4g	40.4% 15.4g	38g per day for Men 19-50 years
Protein	46% 26g	33.3% 18.6g	56g per day for Men 19-50 years

Vitamins

	Stir-Fried Mung Beans Sprouts	Canned Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.33% 12μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	70% 0.84mg	34.5% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	83% 1.08mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45% 7.2mg	9.17% 1.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	67% 3.35mg	9.86% 0.49mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60% 0.78mg	20.3% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	105% 420μg	32% 129μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	107% 96mg	4.76% 4.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.48% 0.071mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	12.2% 14.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stir-Fried Mung Beans Sprouts	Canned Kidney Beans	Recommended Dietary Allowance
Calcium	7.8% 78mg	12% 121mg	1000mg per day for Men 19-50 years
Copper	170% 1.53mg	53.6% 0.48mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	143% 11.4mg	52.2% 4.18mg	8mg per day for Men 19-50 years
Magnesium	47% 198mg	23% 96mg	420mg per day for Men 19-50 years
Manganese	76% 1.75mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67.7% 474mg	46% 321mg	700mg per day for Men 19-50 years
Potassium	38.6% 1314mg	25% 846mg	3400mg per day for Men 19-50 years
Selenium	6.55% 3.6μg	5.84% 3.2μg	55μg per day for Men 19-50 years
Sodium	3.6% 54mg	70.5% 1057mg	1500mg per day for Men 19-50 years
Zinc	49% 5.4mg	15% 1.64mg	11mg per day for Men 19-50 years
Water	13.7% 506g	7.53% 279g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Stir-Fried Mung Beans Sprouts vs Canned Kidney Beans:

• Stir-Fried Sprouted Mung Beans have 2 times more Vitamin B1, 5.9 times more Vitamin B2, 4.9 times more Vitamin B3, 6.8 times more Vitamin B5, 3 times more Vitamin B6, 3.3 times more Vitamin B9 and 22.4 times more Vitamin C than Canned All Types Kidney Beans.
• Both Stir-Fried Sprouted Mung Beans as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Stir-Fried Mung Beans Sprouts vs Canned Kidney Beans:

• Stir-Fried Sprouted Mung Beans have 3.2 times more Copper, 2.7 times more Iron, 2.1 times more Magnesium, 2.9 times more Manganese, 1.5 times more Phosphorus, 1.6 times more Potassium, 3.3 times more Zinc and 1.8 times more Water than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 1.6 times more Calcium and 19.6 times more Sodium than Stir-Fried Sprouted Mung Beans.
• Both Stir-Fried Sprouted Mung Beans and Canned All Types Kidney Beans have similar amounts of Selenium per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Stir-Fried Sprouted Mung Beans have 1.2 times more Carbohydrate and 1.4 times more Protein than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 4.4 times more Omega 3 and 1.3 times more Fiber than Stir-Fried Sprouted Mung Beans.
• Both Stir-Fried Sprouted Mung Beans and Canned All Types Kidney Beans have similar amounts of Energy per 300 kcal.
• Both Stir-Fried Sprouted Mung Beans as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 300 kcal.