Comparing Nutrients in 300 calories Oyster Mushrooms VS Cooked Ripe Red Tomatoes

Weight per 300 calories

• Oyster Mushrooms: 909g
• Cooked Ripe Red Tomatoes: 1667g

Oyster Mushrooms have 1.8 times more energy per 100g than Cooked Ripe Red Tomatoes. It has low energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Oyster Mushrooms or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Oyster Mushrooms	32%	9%	59%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Oyster Mushrooms	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	3.84% 3.73g	1.9% 1.83g	97g per day for Men 19-50 years
Saturated Fat	1.76% 0.56g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	0% 0g	2.1% 0.033g	1.6g per day for Men 19-50 years
Omega 6	6.58% 1.1g	4.1% 0.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42.6% 55.4g	51.4% 67g	130g per day for Men 19-50 years
Sugars	14% 10g	57.2% 41.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	30% 22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 10g	% 19.7g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	55% 21g	30.7% 11.7g	38g per day for Men 19-50 years
Protein	53.7% 30g	28.3% 16g	56g per day for Men 19-50 years

Vitamins

	Oyster Mushrooms	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	2.02% 18μg	44.4% 400μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	95% 1.14mg	50% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	244% 3.17mg	28.2% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	282% 45mg	55.4% 8.87mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	235% 11.7mg	43% 2.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	77% 1mg	101% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	213% 64μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	86.4% 345μg	54% 217μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	422% 380mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	44% 264IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	62.2% 9.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	39% 46.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oyster Mushrooms	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	2.73% 27.3mg	18.3% 183mg	1000mg per day for Men 19-50 years
Copper	246% 2.2mg	139% 1.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	151% 12mg	142% 11.3mg	8mg per day for Men 19-50 years
Magnesium	39% 164mg	35.7% 150mg	420mg per day for Men 19-50 years
Manganese	44.7% 1.03mg	76% 1.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	156% 1091mg	66.7% 467mg	700mg per day for Men 19-50 years
Potassium	112% 3818mg	107% 3633mg	3400mg per day for Men 19-50 years
Selenium	43% 23.6μg	15% 8.33μg	55μg per day for Men 19-50 years
Sodium	11% 164mg	12.2% 183mg	1500mg per day for Men 19-50 years
Zinc	63.6% 7mg	21.2% 2.33mg	11mg per day for Men 19-50 years
Water	22% 811g	42.5% 1572g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Oyster Mushrooms vs Cooked Ripe Red Tomatoes:

• Raw Oyster Mushrooms have 1.9 times more Vitamin B1, 8.7 times more Vitamin B2, 5.1 times more Vitamin B3, 5.5 times more Vitamin B5, 1.6 times more Vitamin B9 and more Vitamin D than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 22 times more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Raw Oyster Mushrooms.
• Both Raw Oyster Mushrooms as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 300 kcal.

Comparing minerals per 300 calories for Oyster Mushrooms vs Cooked Ripe Red Tomatoes:

• Raw Oyster Mushrooms have 1.8 times more Copper, 2.3 times more Phosphorus, 2.8 times more Selenium and 3 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 6.7 times more Calcium, 1.7 times more Manganese and 1.9 times more Water than Raw Oyster Mushrooms.
• Both Raw Oyster Mushrooms and Cooked Ripe Red Tomatoes have similar amounts of Iron, Magnesium, Potassium and Sodium per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Raw Oyster Mushrooms have 2 times more Fat, 1.6 times more Omega 6, 1.8 times more Fiber and 1.9 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 4.1 times more Sugars and more Fructose than Raw Oyster Mushrooms.
• Both Raw Oyster Mushrooms and Cooked Ripe Red Tomatoes have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Raw Oyster Mushrooms as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 300 kcal.