Comparing Nutrients in 300 calories Mustard Greens VS Cooked Ripe Red Tomatoes

Weight per 300 calories

• Mustard Greens: 1111g
• Cooked Ripe Red Tomatoes: 1667g

Mustard Greens have 1.5 times more energy per 100g than Cooked Ripe Red Tomatoes. It has very low energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Mustard Greens or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Mustard Greens	34%	11%	55%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Mustard Greens	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	4.8% 4.67g	1.9% 1.83g	97g per day for Men 19-50 years
Saturated Fat	0.35% 0.11g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	2.1% 0.033g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	4.1% 0.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	40% 52g	51.4% 67g	130g per day for Men 19-50 years
Sugars	20.2% 14.7g	57.2% 41.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	30% 22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 19.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	94% 35.6g	30.7% 11.7g	38g per day for Men 19-50 years
Protein	56.7% 31.8g	28.3% 16g	56g per day for Men 19-50 years

Vitamins

	Mustard Greens	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	186% 1678μg	44.4% 400μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	74% 0.89mg	50% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	94% 1.22mg	28.2% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	55.6% 8.9mg	55.4% 8.87mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46.7% 2.33mg	43% 2.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	154% 2mg	101% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33.3% 133μg	54% 217μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	864% 778mg	422% 380mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	149% 22.3mg	62.2% 9.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2384% 2861μg	39% 46.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Mustard Greens	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	128% 1278mg	18.3% 183mg	1000mg per day for Men 19-50 years
Copper	204% 1.83mg	139% 1.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	228% 18.2mg	142% 11.3mg	8mg per day for Men 19-50 years
Magnesium	84.7% 356mg	35.7% 150mg	420mg per day for Men 19-50 years
Manganese	NA	76% 1.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	92% 644mg	66.7% 467mg	700mg per day for Men 19-50 years
Potassium	125% 4267mg	107% 3633mg	3400mg per day for Men 19-50 years
Selenium	18% 10μg	15% 8.33μg	55μg per day for Men 19-50 years
Sodium	15% 222mg	12.2% 183mg	1500mg per day for Men 19-50 years
Zinc	25.3% 2.78mg	21.2% 2.33mg	11mg per day for Men 19-50 years
Water	27.2% 1008g	42.5% 1572g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Mustard Greens vs Cooked Ripe Red Tomatoes:

• Raw Mustard Greens have 4.2 times more Vitamin A, 1.5 times more Vitamin B1, 3.3 times more Vitamin B2, 1.5 times more Vitamin B6, 2 times more Vitamin C, 2.4 times more Vitamin E and 61.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.6 times more Vitamin B9 than Raw Mustard Greens.
• Both Raw Mustard Greens and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 and Vitamin B5 per 300 kcal.
• Both Raw Mustard Greens as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Mustard Greens vs Cooked Ripe Red Tomatoes:

• Raw Mustard Greens have 7 times more Calcium, 1.5 times more Copper, 1.6 times more Iron, 2.4 times more Magnesium, 1.4 times more Phosphorus, 1.2 times more Selenium and 1.2 times more Sodium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.6 times more Water than Raw Mustard Greens.
• Both Raw Mustard Greens and Cooked Ripe Red Tomatoes have similar amounts of Potassium and Zinc per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Raw Mustard Greens have 2.5 times more Fat, 6 times more Omega 3, 3 times more Fiber and 2 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3.2 times more Omega 6, 1.3 times more Carbohydrate and 2.8 times more Sugars than Raw Mustard Greens.
• Both Raw Mustard Greens and Cooked Ripe Red Tomatoes have similar amounts of Energy per 300 kcal.
• Both Raw Mustard Greens as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.