Comparing Nutrients in 300 calories Cooked Chopped Frozen Red Sweet Peppers VS Baked Red Potatoes

Weight per 300 calories

• Cooked Chopped Frozen Red Sweet Peppers: 1875g
• Baked Red Potatoes: 345g

Baked Whole Red Potatoes have 5.4 times more energy per unit of mass than Boiled Chopped Frozen Red Sweet Peppers, which is average in comparison to other foods. Cooked Chopped Frozen Red Sweet Peppers having very low energy density.

Which food has more nutrients per 300 calories - Cooked Chopped Frozen Red Sweet Peppers or Baked Red Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Red Sweet Peppers	20%	9%	71%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Cooked Chopped Frozen Red Sweet Peppers	Baked Red Potatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	3.48% 3.38g	0.53% 0.52g	97g per day for Men 19-50 years
Saturated Fat	1.6% 0.51g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	10.5% 0.17g	3.23% 0.052g	1.6g per day for Men 19-50 years
Omega 6	9.93% 1.7g	0.99% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47.7% 62g	52% 67.6g	130g per day for Men 19-50 years
Sugars	74% 53.6g	6.8% 4.93g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.1% 1.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.9g	g per day for Men 19-50 years
Sucrose	NA	% 1.55g	g per day for Men 19-50 years
Fiber	39.5% 15g	16.3% 6.2g	38g per day for Men 19-50 years
Protein	32% 18g	14% 7.93g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Red Sweet Peppers	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	200% 1800μg	0.38% 3.45μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	79.7% 0.96mg	20.7% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.7% 0.58mg	13.3% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	127% 20.3mg	34.4% 5.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.63% 0.43mg	23.5% 1.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	156% 2.03mg	56.2% 0.73mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	47% 188μg	23.3% 93μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	858% 773mg	48.3% 43.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	135% 20.3mg	1.84% 0.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	53% 63.8μg	8.05% 9.66μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Red Sweet Peppers	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	15% 150mg	3.1% 31mg	1000mg per day for Men 19-50 years
Copper	92% 0.83mg	66.7% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	122% 9.75mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	31.3% 131mg	23% 97mg	420mg per day for Men 19-50 years
Manganese	79% 1.8mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	35% 244mg	35.5% 248mg	700mg per day for Men 19-50 years
Potassium	39.7% 1350mg	55.3% 1879mg	3400mg per day for Men 19-50 years
Selenium	6.8% 3.75μg	NA	55μg per day for Men 19-50 years
Sodium	5% 75mg	2.76% 41.4mg	1500mg per day for Men 19-50 years
Zinc	8.52% 0.94mg	12.5% 1.38mg	11mg per day for Men 19-50 years
Water	48% 1776g	7.15% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Cooked Chopped Frozen Red Sweet Peppers vs Baked Red Potatoes:

• Boiled Chopped Frozen Red Sweet Peppers have 522 times more Vitamin A, 3.9 times more Vitamin B1, 3.4 times more Vitamin B2, 3.7 times more Vitamin B3, 2.8 times more Vitamin B6, 2 times more Vitamin B9, 17.8 times more Vitamin C, 73.4 times more Vitamin E and 6.6 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.7 times more Vitamin B5 than Boiled Chopped Frozen Red Sweet Peppers.
• Both Boiled Chopped Frozen Red Sweet Peppers as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Cooked Chopped Frozen Red Sweet Peppers vs Baked Red Potatoes:

• Boiled Chopped Frozen Red Sweet Peppers have 4.8 times more Calcium, 1.4 times more Copper, 4 times more Iron, 1.4 times more Magnesium, 3 times more Manganese, 1.8 times more Sodium and 6.7 times more Water than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.4 times more Potassium and 1.5 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers.
• Both Boiled Chopped Frozen Red Sweet Peppers and Baked Whole Red Potatoes have similar amounts of Phosphorus per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Boiled Chopped Frozen Red Sweet Peppers have 6.5 times more Fat, 3.3 times more Omega 3, 10 times more Omega 6, 10.9 times more Sugars, 2.4 times more Fiber and 2.2 times more Protein than Baked Whole Red Potatoes.
• Both Boiled Chopped Frozen Red Sweet Peppers and Baked Whole Red Potatoes have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Boiled Chopped Frozen Red Sweet Peppers as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.