Comparing Nutrients in 300 calories Dill Pickled Cucumber VS Oranges

Weight per 300 calories

• Dill Pickled Cucumber: 2500g
• Oranges: 638g

Raw Oranges have 3.9 times more energy per unit of mass than Dill Pickled Cucumber, which is low in comparison to other foods. Dill Pickled Cucumber having very low energy density.

Which food has more nutrients per 300 calories - Dill Pickled Cucumber or Oranges?

Macros Ratio

	Protein	Fat	Carbs
Dill Pickled Cucumber	14%	19%	67%
Oranges	7%	2%	91%

Macro Nutrients

	Dill Pickled Cucumber	Oranges	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	7.73% 7.5g	0.79% 0.77g	97g per day for Men 19-50 years
Saturated Fat	6.17% 1.98g	0.3% 0.096g	32g per day for Men 19-50 years
Omega 3	109% 1.75g	2.8% 0.045g	1.6g per day for Men 19-50 years
Omega 6	7.65% 1.3g	0.68% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46.3% 60.3g	57.7% 75g	130g per day for Men 19-50 years
Sugars	37% 26.8g	82.3% 59.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	19% 13.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 13g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	65.8% 25g	40.3% 15.3g	38g per day for Men 19-50 years
Protein	22.3% 12.5g	10.7% 6g	56g per day for Men 19-50 years

Vitamins

	Dill Pickled Cucumber	Oranges	Recommended Dietary Allowance
Vitamin A	16.7% 150μg	7.8% 70.2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	94% 1.13mg	46.3% 0.56mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	110% 1.43mg	19.6% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.73mg	11.3% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	101% 5.03mg	32% 1.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	67.3% 0.88mg	29.5% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	48% 191μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	64% 57.5mg	377% 340mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5% 0.75mg	7.66% 1.15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	360% 433μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dill Pickled Cucumber	Oranges	Recommended Dietary Allowance
Calcium	143% 1425mg	25.5% 255mg	1000mg per day for Men 19-50 years
Copper	77.8% 0.7mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	19% 753μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	81.3% 6.5mg	7.98% 0.64mg	8mg per day for Men 19-50 years
Magnesium	41.7% 175mg	15% 64mg	420mg per day for Men 19-50 years
Manganese	67.4% 1.55mg	6.94% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	57% 400mg	12.8% 89.4mg	700mg per day for Men 19-50 years
Potassium	86% 2925mg	34% 1155mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	5.8% 3.2μg	55μg per day for Men 19-50 years
Sodium	1348% 20225mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	22.7% 2.5mg	4.06% 0.45mg	11mg per day for Men 19-50 years
Water	63.7% 2359g	15% 554g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Dill Pickled Cucumber vs Oranges:

• Dill Pickled Cucumber has 2.1 times more Vitamin A, 2 times more Vitamin B1, 5.6 times more Vitamin B2, 1.5 times more Vitamin B3, 3.1 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin K than Raw Oranges.
• While Raw Oranges contain 5.9 times more Vitamin C and 1.5 times more Vitamin E than Dill Pickled Cucumber.
• Both Dill Pickled Cucumber and Raw Oranges have similar amounts of Vitamin B9 per 300 kcal.
• Both Dill Pickled Cucumber as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Dill Pickled Cucumber vs Oranges:

• Dill Pickled Cucumber has 5.6 times more Calcium, 2.4 times more Copper, 10.2 times more Iron, 2.7 times more Magnesium, 9.7 times more Manganese, 4.5 times more Phosphorus, 2.5 times more Potassium, more Sodium, 5.6 times more Zinc and 4.3 times more Water than Raw Oranges.
• While Raw Oranges contain more Selenium than Dill Pickled Cucumber.

Comparison of macro-nutrients per 300 calories:

• Dill Pickled Cucumber has 9.8 times more Fat, 20.6 times more Saturated Fat, 39.2 times more Omega 3, 11.3 times more Omega 6, 1.6 times more Fiber and 2.1 times more Protein than Raw Oranges.
• While Raw Oranges contain 2.2 times more Sugars than Dill Pickled Cucumber.
• Both Dill Pickled Cucumber and Raw Oranges have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Dill Pickled Cucumber as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.