Comparing Nutrients in 300 calories Pan-fried Refrigerated Hash Brown Potatoes VS Tomatoes

Weight per 300 calories

• Pan-fried Refrigerated Hash Brown Potatoes: 124g
• Tomatoes: 1667g

Pan-fried Refrigerated Hash Brown Potatoes have 13.4 times more energy per 100g than Tomatoes. It has above average energy density when compared to other foods. Raw Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Pan-fried Refrigerated Hash Brown Potatoes or Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Pan-fried Refrigerated Hash Brown Potatoes	5%	38%	57%
Tomatoes	17%	9%	74%

Macro Nutrients

	Pan-fried Refrigerated Hash Brown Potatoes	Tomatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	13% 12.8g	3.44% 3.33g	97g per day for Men 19-50 years
Saturated Fat	3.1% 1g	1.46% 0.47g	32g per day for Men 19-50 years
Omega 3	61% 0.98g	3.13% 0.05g	1.6g per day for Men 19-50 years
Omega 6	15% 2.56g	7.84% 1.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32.4% 42g	50% 65g	130g per day for Men 19-50 years
Sugars	2% 1.44g	60.5% 44g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.77% 0.56g	31.5% 23g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.76g	% 21g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	11.7% 4.46g	52.6% 20g	38g per day for Men 19-50 years
Protein	7.17% 4g	26% 14.7g	56g per day for Men 19-50 years

Vitamins

	Pan-fried Refrigerated Hash Brown Potatoes	Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	77.8% 700μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.8% 0.033mg	51.4% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	24.7% 3.96mg	62% 9.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.2% 0.91mg	29.7% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	34.6% 0.45mg	103% 1.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	26% 7.8μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.7% 3.35mg	254% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14% 2.1mg	60% 9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	20.2% 24.3μg	110% 132μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pan-fried Refrigerated Hash Brown Potatoes	Tomatoes	Recommended Dietary Allowance
Calcium	1.24% 12.4mg	16.7% 167mg	1000mg per day for Men 19-50 years
Copper	14.7% 0.13mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.96% 38.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.5% 0.92mg	56.3% 4.5mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	43.7% 183mg	420mg per day for Men 19-50 years
Manganese	12% 0.28mg	82.6% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.6% 151mg	57% 400mg	700mg per day for Men 19-50 years
Potassium	25.7% 873mg	116% 3950mg	3400mg per day for Men 19-50 years
Selenium	NA	0% 0μg	55μg per day for Men 19-50 years
Sodium	6.36% 95mg	5.56% 83.3mg	1500mg per day for Men 19-50 years
Zinc	7.1% 0.78mg	25.8% 2.83mg	11mg per day for Men 19-50 years
Water	1.7% 62.7g	42.6% 1575g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Pan-fried Refrigerated Hash Brown Potatoes vs Tomatoes:

• Raw Ripe Red Tomatoes contain 18.4 times more Vitamin B1, 5.1 times more Vitamin B2, 2.5 times more Vitamin B3, 1.6 times more Vitamin B5, 3 times more Vitamin B6, 68.2 times more Vitamin C, 4.3 times more Vitamin E and 5.4 times more Vitamin K than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
• Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Pan-fried Refrigerated Hash Brown Potatoes vs Tomatoes:

• Raw Ripe Red Tomatoes contain 13.4 times more Calcium, 7.4 times more Copper, 4.9 times more Iron, 4.6 times more Magnesium, 6.8 times more Manganese, 2.6 times more Phosphorus, 4.5 times more Potassium, 3.6 times more Zinc and 25.1 times more Water than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
• Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil and Raw Ripe Red Tomatoes have similar amounts of Sodium per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil have 3.8 times more Fat, 2.1 times more Saturated Fat, 19.5 times more Omega 3 and 1.9 times more Omega 6 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.5 times more Carbohydrate, 30.5 times more Sugars, 40.9 times more Fructose, 4.5 times more Fiber and 3.7 times more Protein than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
• Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil and Raw Ripe Red Tomatoes have similar amounts of Energy per 300 kcal.
• Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.