Comparing Nutrients in 100 grams Pan-fried Refrigerated Hash Brown Potatoes VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Pan-fried Refrigerated Hash Brown Potatoes	5%	38%	57%
Tomatoes	17%	9%	74%

Macro Nutrients

	Pan-fried Refrigerated Hash Brown Potatoes	Tomatoes	Recommended Dietary Allowance
Energy	8.34% 242kcal	0.62% 18kcal	2900kcal per day for Men 19-50 years
Fat	10.6% 10.3g	0.21% 0.2g	97g per day for Men 19-50 years
Saturated Fat	2.5% 0.81g	0.088% 0.028g	32g per day for Men 19-50 years
Omega 3	49% 0.79g	0.19% 0.003g	1.6g per day for Men 19-50 years
Omega 6	12% 2.06g	0.47% 0.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	26% 34g	3% 3.9g	130g per day for Men 19-50 years
Sugars	1.6% 1.16g	3.63% 2.63g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.62% 0.45g	1.9% 1.37g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.61g	% 1.25g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	9.47% 3.6g	3.16% 1.2g	38g per day for Men 19-50 years
Protein	5.8% 3.24g	1.57% 0.88g	56g per day for Men 19-50 years

Vitamins

	Pan-fried Refrigerated Hash Brown Potatoes	Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	4.67% 42μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.25% 0.027mg	3.1% 0.037mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.85% 0.05mg	1.46% 0.019mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20% 3.2mg	3.7% 0.59mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.7% 0.74mg	1.8% 0.089mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28% 0.36mg	6.15% 0.08mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	1.56% 0.47μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	3.75% 15μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3% 2.7mg	15.2% 13.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.2% 1.68mg	3.6% 0.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16.3% 19.6μg	6.6% 7.9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pan-fried Refrigerated Hash Brown Potatoes	Tomatoes	Recommended Dietary Allowance
Calcium	1% 10mg	1% 10mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	6.56% 0.059mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.058% 2.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.25% 0.74mg	3.38% 0.27mg	8mg per day for Men 19-50 years
Magnesium	7.6% 32mg	2.6% 11mg	420mg per day for Men 19-50 years
Manganese	9.8% 0.23mg	4.96% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.4% 122mg	3.43% 24mg	700mg per day for Men 19-50 years
Potassium	20.7% 704mg	6.97% 237mg	3400mg per day for Men 19-50 years
Selenium	NA	0% 0μg	55μg per day for Men 19-50 years
Sodium	5.13% 77mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	5.73% 0.63mg	1.55% 0.17mg	11mg per day for Men 19-50 years
Water	1.37% 50.6g	2.55% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Pan-fried Refrigerated Hash Brown Potatoes vs Tomatoes:

• Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil have 2.6 times more Vitamin B2, 5.4 times more Vitamin B3, 8.3 times more Vitamin B5, 4.5 times more Vitamin B6, 3.1 times more Vitamin E and 2.5 times more Vitamin K than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.4 times more Vitamin B1 and 5.1 times more Vitamin C than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
• Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Pan-fried Refrigerated Hash Brown Potatoes vs Tomatoes:

• Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil have 1.8 times more Copper, 2.7 times more Iron, 2.9 times more Magnesium, 2 times more Manganese, 5.1 times more Phosphorus, 3 times more Potassium, 15.4 times more Sodium and 3.7 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.9 times more Water than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
• Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil and Raw Ripe Red Tomatoes have similar amounts of Calcium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil have 13.4 times more Energy, 51.5 times more Fat, 28.8 times more Saturated Fat, 262.3 times more Omega 3, 25.8 times more Omega 6, 8.7 times more Carbohydrate, 3 times more Fiber and 3.7 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 2.3 times more Sugars and 3 times more Fructose than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
• Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.