Comparing Nutrients in 300 calories Rhubarb Frozen Cooked with SugarVS Toasted Sunflower Seeds
Weight per 300 calories
Rhubarb Frozen Cooked with Sugar
259g
Toasted Sunflower Seeds
48.5g
Toasted Sunflower Seed Kernels no Salt have 5.3 times more energy per unit of mass than Rhubarb Frozen Cooked with Sugar, which is very high in comparison to other foods. Rhubarb Frozen Cooked with Sugar having average energy density.
Discover which food has more nutrients per 300 calories - Rhubarb Frozen Cooked with Sugar or Toasted Sunflower Seeds?
Rhubarb Frozen Cooked With Sugar VS Toasted Sunflower Seeds Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Rhubarb Frozen Cooked with Sugar or Toasted Sunflower Seeds?
Lets compare vitamin content per 300 calories of Rhubarb Frozen Cooked with Sugar vs Toasted Sunflower Seeds:
300 calories of Rhubarb Frozen Cooked with Sugar have 12.6 times more Vitamin C than Toasted Sunflower Seeds.
While 300 kcal of Toasted Sunflower Seed Kernels no Salt contain 3.4 times more Vitamin B1, 2.3 times more Vitamin B2, 3.9 times more Vitamin B3, 26.5 times more Vitamin B5, 7.5 times more Vitamin B6 and 8.9 times more Vitamin B9 than Rhubarb Frozen Cooked with Sugar.
300 calories of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
300 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
Both Rhubarb Frozen Cooked with Sugar as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Rhubarb Frozen Cooked with Sugar vs Toasted Sunflower Seeds:
300 calories of Rhubarb Frozen Cooked with Sugar have 13.6 times more Calcium than Toasted Sunflower Seeds.
While 300 kcal of Toasted Sunflower Seed Kernels no Salt contain 12.7 times more Copper, 6.1 times more Iron, 2 times more Magnesium, 5.4 times more Manganese, 27.1 times more Phosphorus and 12.4 times more Zinc than Rhubarb Frozen Cooked with Sugar.
Both Rhubarb Frozen Cooked with Sugar and Toasted Sunflower Seeds contain similar levels of Potassium per 300 calories.
300 calories of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus and Zinc
300 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Rhubarb Frozen Cooked with Sugar have 8.1 times more Carbohydrate than Toasted Sunflower Seeds.
While 300 kcal of Toasted Sunflower Seed Kernels no Salt contain 212.9 times more Fat, 79.7 times more Saturated Fat, 280.3 times more Omega 6 and 8.3 times more Protein than Rhubarb Frozen Cooked with Sugar.
Both Rhubarb Frozen Cooked with Sugar and Toasted Sunflower Seeds offer comparable quantities of Energy and Fiber per 300 calories.
300 calories of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 6 and Protein
Both Rhubarb Frozen Cooked with Sugar as well as Toasted Sunflower Seed Kernels no Salt provide inadequate amounts of Omega 3 in 300 calories.