Comparing Nutrients in 300 calories Cooked Tahitian Taro VS Tomatoes

Weight per 300 calories

• Cooked Tahitian Taro: 682g
• Tomatoes: 1667g

Cooked Tahitian Taro has 2.4 times more energy per 100g than Tomatoes. It has low energy density when compared to other foods. Raw Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Cooked Tahitian Taro or Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Cooked Tahitian Taro	33%	12%	55%
Tomatoes	17%	9%	74%

Macro Nutrients

	Cooked Tahitian Taro	Tomatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	4.78% 4.64g	3.44% 3.33g	97g per day for Men 19-50 years
Saturated Fat	2.96% 0.95g	1.46% 0.47g	32g per day for Men 19-50 years
Omega 3	36.2% 0.58g	3.13% 0.05g	1.6g per day for Men 19-50 years
Omega 6	7.86% 1.34g	7.84% 1.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36% 46.7g	50% 65g	130g per day for Men 19-50 years
Sugars	NA	60.5% 44g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	31.5% 23g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 21g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	52.6% 20g	38g per day for Men 19-50 years
Protein	50.6% 28.4g	26% 14.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Tahitian Taro	Tomatoes	Recommended Dietary Allowance
Vitamin A	66.7% 600μg	77.8% 700μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	51.4% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	104% 1.35mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20.5% 3.27mg	62% 9.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.86mg	29.7% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61.4% 0.8mg	103% 1.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	26% 7.8μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12% 47.7μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	288% 259mg	254% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	60% 9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	110% 132μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Tahitian Taro	Tomatoes	Recommended Dietary Allowance
Calcium	102% 1016mg	16.7% 167mg	1000mg per day for Men 19-50 years
Copper	57.6% 0.52mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.96% 38.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	133% 10.6mg	56.3% 4.5mg	8mg per day for Men 19-50 years
Magnesium	82.8% 348mg	43.7% 183mg	420mg per day for Men 19-50 years
Manganese	50% 1.15mg	82.6% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	65.3% 457mg	57% 400mg	700mg per day for Men 19-50 years
Potassium	125% 4248mg	116% 3950mg	3400mg per day for Men 19-50 years
Selenium	9.9% 5.45μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	24.5% 368mg	5.56% 83.3mg	1500mg per day for Men 19-50 years
Zinc	6.2% 0.68mg	25.8% 2.83mg	11mg per day for Men 19-50 years
Water	16% 590g	42.6% 1575g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Cooked Tahitian Taro vs Tomatoes:

• Cooked Tahitian Taro no Salt has 4.3 times more Vitamin B2 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 2.1 times more Vitamin B1, 3 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 5.2 times more Vitamin B9 than Cooked Tahitian Taro no Salt.
• Both Cooked Tahitian Taro no Salt and Raw Ripe Red Tomatoes have similar amounts of Vitamin A and Vitamin C per 300 kcal.
• Both Cooked Tahitian Taro no Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Cooked Tahitian Taro vs Tomatoes:

• Cooked Tahitian Taro no Salt has 6.1 times more Calcium, 2.4 times more Iron, 1.9 times more Magnesium, more Selenium and 4.4 times more Sodium than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.9 times more Copper, 1.7 times more Manganese, 4.2 times more Zinc and 2.7 times more Water than Cooked Tahitian Taro no Salt.
• Both Cooked Tahitian Taro no Salt and Raw Ripe Red Tomatoes have similar amounts of Phosphorus and Potassium per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Cooked Tahitian Taro no Salt has 1.4 times more Fat, 11.6 times more Omega 3 and 1.9 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.4 times more Carbohydrate than Cooked Tahitian Taro no Salt.
• Both Cooked Tahitian Taro no Salt and Raw Ripe Red Tomatoes have similar amounts of Energy and Omega 6 per 300 kcal.
• Both Cooked Tahitian Taro no Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.