Comparing Nutrients in 300 calories Cooked Ripe Red Tomatoes VS Red Sweet Peppers

Weight per 300 calories

• Cooked Ripe Red Tomatoes: 1667g
• Red Sweet Peppers: 1154g

Raw Red Sweet Peppers have 1.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Red Sweet Peppers?

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Red Sweet Peppers	13%	9%	78%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Red Sweet Peppers	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	1.9% 1.83g	3.57% 3.46g	97g per day for Men 19-50 years
Saturated Fat	0.78% 0.25g	2.13% 0.68g	32g per day for Men 19-50 years
Omega 3	2.1% 0.033g	40.4% 0.65g	1.6g per day for Men 19-50 years
Omega 6	4.1% 0.7g	6.8% 1.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.4% 67g	53.5% 69.6g	130g per day for Men 19-50 years
Sugars	57.2% 41.5g	67% 48.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	30% 22g	36% 26g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 19.7g	% 22.4g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	30.7% 11.7g	63.8% 24.2g	38g per day for Men 19-50 years
Protein	28.3% 16g	20.4% 11.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Red Sweet Peppers	Recommended Dietary Allowance
Vitamin A	44.4% 400μg	201% 1812μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50% 0.6mg	52% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.2% 0.37mg	75.4% 0.98mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	55.4% 8.87mg	70.6% 11.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.15mg	73% 3.66mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	101% 1.3mg	258% 3.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	16.4% 4.93μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	54% 217μg	133% 531μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	422% 380mg	1637% 1473mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	62.2% 9.33mg	122% 18.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	39% 46.7μg	47% 56.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Red Sweet Peppers	Recommended Dietary Allowance
Calcium	18.3% 183mg	8.08% 80.8mg	1000mg per day for Men 19-50 years
Copper	139% 1.25mg	21.8% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	142% 11.3mg	62% 4.96mg	8mg per day for Men 19-50 years
Magnesium	35.7% 150mg	33% 138mg	420mg per day for Men 19-50 years
Manganese	76% 1.75mg	56% 1.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	66.7% 467mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	107% 3633mg	71.6% 2435mg	3400mg per day for Men 19-50 years
Selenium	15% 8.33μg	2.1% 1.15μg	55μg per day for Men 19-50 years
Sodium	12.2% 183mg	3.08% 46mg	1500mg per day for Men 19-50 years
Zinc	21.2% 2.33mg	26.2% 2.9mg	11mg per day for Men 19-50 years
Water	42.5% 1572g	28.8% 1064g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Cooked Ripe Red Tomatoes vs Red Sweet Peppers:

• Raw Red Sweet Peppers contain 4.5 times more Vitamin A, 2.7 times more Vitamin B2, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 2.6 times more Vitamin B6, 2.4 times more Vitamin B9, 3.9 times more Vitamin C and 2 times more Vitamin E than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Raw Red Sweet Peppers have similar amounts of Vitamin B1 and Vitamin K per 300 kcal.
• Both Cooked Ripe Red Tomatoes as well as Raw Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Cooked Ripe Red Tomatoes vs Red Sweet Peppers:

• Cooked Ripe Red Tomatoes have 2.3 times more Calcium, 6.4 times more Copper, 2.3 times more Iron, 1.4 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium, 7.2 times more Selenium, 4 times more Sodium and 1.5 times more Water than Raw Red Sweet Peppers.
• Both Cooked Ripe Red Tomatoes and Raw Red Sweet Peppers have similar amounts of Magnesium and Zinc per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Cooked Ripe Red Tomatoes have 1.4 times more Protein than Raw Red Sweet Peppers.
• While Raw Red Sweet Peppers contain 1.9 times more Fat, 19.4 times more Omega 3, 1.6 times more Omega 6 and 2.1 times more Fiber than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Raw Red Sweet Peppers have similar amounts of Energy, Carbohydrate, Sugars and Fructose per 300 kcal.
• Both Cooked Ripe Red Tomatoes as well as Raw Red Sweet Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.