Comparing Nutrients in 300 calories Cooked Ripe Red Tomatoes VS Sour Cucumber Pickles

Weight per 300 calories

• Cooked Ripe Red Tomatoes: 1667g
• Sour Cucumber Pickles: 2727g

Cooked Ripe Red Tomatoes have 1.6 times more energy per 100g than Sour Cucumber Pickles. It has very low energy density when compared to other foods. Sour Cucumber Pickles having very low energy density.

Which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Sour Cucumber Pickles?

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Sour Cucumber Pickles	11%	15%	74%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Sour Cucumber Pickles	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	1.9% 1.83g	5.62% 5.45g	97g per day for Men 19-50 years
Saturated Fat	0.78% 0.25g	4.43% 1.4g	32g per day for Men 19-50 years
Omega 3	2.1% 0.033g	78.4% 1.25g	1.6g per day for Men 19-50 years
Omega 6	4.1% 0.7g	5.45% 0.93g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.4% 67g	47.4% 61.6g	130g per day for Men 19-50 years
Sugars	57.2% 41.5g	40% 29g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	30% 22g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 19.7g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	30.7% 11.7g	86% 32.7g	38g per day for Men 19-50 years
Protein	28.3% 16g	16% 9g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Sour Cucumber Pickles	Recommended Dietary Allowance
Vitamin A	44.4% 400μg	30.3% 273μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50% 0.6mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.2% 0.37mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	55.4% 8.87mg	0% 0mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.15mg	20.7% 1.04mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	101% 1.3mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	54% 217μg	6.8% 27.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	422% 380mg	30.3% 27.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	62.2% 9.33mg	16.4% 2.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	39% 46.7μg	1068% 1282μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Sour Cucumber Pickles	Recommended Dietary Allowance
Calcium	18.3% 183mg	0% 0mg	1000mg per day for Men 19-50 years
Copper	139% 1.25mg	258% 2.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	142% 11.3mg	136% 11mg	8mg per day for Men 19-50 years
Magnesium	35.7% 150mg	26% 109mg	420mg per day for Men 19-50 years
Manganese	76% 1.75mg	13% 0.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	66.7% 467mg	54.5% 382mg	700mg per day for Men 19-50 years
Potassium	107% 3633mg	18.4% 627mg	3400mg per day for Men 19-50 years
Selenium	15% 8.33μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	12.2% 183mg	2196% 32945mg	1500mg per day for Men 19-50 years
Zinc	21.2% 2.33mg	4.96% 0.55mg	11mg per day for Men 19-50 years
Water	42.5% 1572g	69.3% 2566g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Cooked Ripe Red Tomatoes vs Sour Cucumber Pickles:

• Cooked Ripe Red Tomatoes have 1.5 times more Vitamin A, more Vitamin B1, 1.3 times more Vitamin B2, more Vitamin B3, 2.1 times more Vitamin B5, 5.4 times more Vitamin B6, 7.9 times more Vitamin B9, 13.9 times more Vitamin C and 3.8 times more Vitamin E than Sour Cucumber Pickles.
• While Sour Cucumber Pickles contain 27.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Sour Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Cooked Ripe Red Tomatoes vs Sour Cucumber Pickles:

• Cooked Ripe Red Tomatoes have more Calcium, 1.4 times more Magnesium, 5.8 times more Manganese, 1.2 times more Phosphorus, 5.8 times more Potassium, more Selenium and 4.3 times more Zinc than Sour Cucumber Pickles.
• While Sour Cucumber Pickles contain 1.9 times more Copper, 179.7 times more Sodium and 1.6 times more Water than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Sour Cucumber Pickles have similar amounts of Iron per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Cooked Ripe Red Tomatoes have 1.4 times more Sugars and 1.8 times more Protein than Sour Cucumber Pickles.
• While Sour Cucumber Pickles contain 3 times more Fat, 5.7 times more Saturated Fat, 37.6 times more Omega 3, 1.3 times more Omega 6 and 2.8 times more Fiber than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Sour Cucumber Pickles have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Cooked Ripe Red Tomatoes as well as Sour Cucumber Pickles have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.