Comparing Nutrients in 300 calories Tomatoes VS Biscuits, mixed grain, refrigerated dough

Weight per 300 calories

• Tomatoes: 1667g
• Biscuits, mixed grain, refrigerated dough: 114g

Biscuits, mixed grain, refrigerated dough have 14.6 times more energy per unit of mass than Raw Ripe Red Tomatoes, which is high in comparison to other foods. Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Tomatoes or Biscuits, mixed grain, refrigerated dough?

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Biscuits, mixed grain, refrigerated dough	9%	19%	72%

Macro Nutrients

	Tomatoes	Biscuits, mixed grain, refrigerated dough	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	3.44% 3.33g	6.6% 6.4g	97g per day for Men 19-50 years
Saturated Fat	1.46% 0.47g	4.87% 1.56g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	3.35% 0.054g	1.6g per day for Men 19-50 years
Omega 6	7.84% 1.33g	5.6% 0.95g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50% 65g	41.6% 54g	130g per day for Men 19-50 years
Sugars	60.5% 44g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	31.5% 23g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 21g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	52.6% 20g	NA	38g per day for Men 19-50 years
Protein	26% 14.7g	12.4% 6.96g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Biscuits, mixed grain, refrigerated dough	Recommended Dietary Allowance
Vitamin A	77.8% 700μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51.4% 0.62mg	37% 0.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.4% 0.32mg	18.4% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	62% 9.9mg	24.2% 3.88mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29.7% 1.5mg	7.2% 0.36mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	103% 1.33mg	5.7% 0.074mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	26% 7.8μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	23.7% 95μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	254% 228mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	60% 9mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	110% 132μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Biscuits, mixed grain, refrigerated dough	Recommended Dietary Allowance
Calcium	16.7% 167mg	1.94% 19.4mg	1000mg per day for Men 19-50 years
Copper	109% 0.98mg	14.6% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	0.96% 38.3μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	56.3% 4.5mg	39.2% 3.14mg	8mg per day for Men 19-50 years
Magnesium	43.7% 183mg	8.15% 34.2mg	420mg per day for Men 19-50 years
Manganese	82.6% 1.9mg	32.7% 0.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	57% 400mg	38.5% 269mg	700mg per day for Men 19-50 years
Potassium	116% 3950mg	15.3% 520mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	NA	55μg per day for Men 19-50 years
Sodium	5.56% 83.3mg	51% 764mg	1500mg per day for Men 19-50 years
Zinc	25.8% 2.83mg	6.22% 0.68mg	11mg per day for Men 19-50 years
Water	42.6% 1575g	1.17% 43g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Tomatoes vs Biscuits, mixed grain, refrigerated dough:

• Raw Ripe Red Tomatoes have more Vitamin A, 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 2.6 times more Vitamin B3, 4.1 times more Vitamin B5, 18 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin C than Biscuits, mixed grain, refrigerated dough.
• Both Raw Ripe Red Tomatoes as well as Biscuits, mixed grain, refrigerated dough have insufficient amounts of Vitamin B12 in 300 kcal.

Comparing minerals per 300 calories for Tomatoes vs Biscuits, mixed grain, refrigerated dough:

• Raw Ripe Red Tomatoes have 8.6 times more Calcium, 7.5 times more Copper, 1.4 times more Iron, 5.4 times more Magnesium, 2.5 times more Manganese, 1.5 times more Phosphorus, 7.6 times more Potassium, 4.1 times more Zinc and 36.5 times more Water than Biscuits, mixed grain, refrigerated dough.
• While Biscuits, mixed grain, refrigerated dough contain 9.2 times more Sodium than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 300 calories:

• Raw Ripe Red Tomatoes have 1.4 times more Omega 6 and 2.1 times more Protein than Biscuits, mixed grain, refrigerated dough.
• While Biscuits, mixed grain, refrigerated dough contain 1.9 times more Fat and 3.3 times more Saturated Fat than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Biscuits, mixed grain, refrigerated dough have similar amounts of Energy, Omega 3 and Carbohydrate per 300 kcal.
• Both Raw Ripe Red Tomatoes as well as Biscuits, mixed grain, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.