Comparing Nutrients in 500 calories Microwave Cooked Apples no skinVS California Red Kidney Beans
Weight per 500 calories
Microwave Cooked Apples no skin
893g
California Red Kidney Beans
152g
Raw California Red Kidney Beans have 5.9 times more energy per unit of mass than Microwave cooked raw apples without skin, which is high in comparison to other foods. Microwave Cooked Apples no skin having low energy density.
Discover which food has more nutrients per 500 calories - Microwave Cooked Apples no skin or California Red Kidney Beans?
Microwave Cooked Apples No Skin VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Microwave Cooked Apples no skin or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Microwave Cooked Apples no skin vs California Red Kidney Beans:
500 kcal of Raw California Red Kidney Beans contain 5.3 times more Vitamin B1, 3.4 times more Vitamin B2, 5.7 times more Vitamin B3, 2.9 times more Vitamin B5, 1.5 times more Vitamin B6 and 66.9 times more Vitamin B9 than Microwave cooked raw apples without skin.
500 calories of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both Microwave cooked raw apples without skin as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Microwave Cooked Apples no skin vs California Red Kidney Beans:
500 calories of Microwave Cooked Apples no skin have 42.4 times more Water than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 6.6 times more Calcium, 4.1 times more Copper, 9.3 times more Iron, 9.1 times more Magnesium, 8.6 times more Phosphorus, 2.7 times more Potassium and 10.8 times more Zinc than Microwave cooked raw apples without skin.
Both Microwave Cooked Apples no skin and California Red Kidney Beans contain similar levels of Manganese per 500 calories.
500 calories of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium and Zinc
Both Microwave cooked raw apples without skin as well as Raw California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Microwave Cooked Apples no skin have 1.5 times more Omega 3 and 1.4 times more Carbohydrate than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 1.5 times more Fiber and 14.8 times more Protein than Microwave cooked raw apples without skin.
Both Microwave Cooked Apples no skin and California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Microwave Cooked Apples no skin provide inadequate amounts of Protein
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
Both Microwave cooked raw apples without skin as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.