Nutrient Comparison: Microwave Cooked Apples no skin VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Microwave Cooked Apples no skin versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Microwave Cooked Apples no skin vs California Red Kidney Beans:
- 7 oz of Raw California Red Kidney Beans contain 31.1 times more Vitamin B1, 19.9 times more Vitamin B2, 33.8 times more Vitamin B3, 17 times more Vitamin B5, 8.6 times more Vitamin B6, 394 times more Vitamin B9 and 15 times more Vitamin C than Microwave cooked raw apples without skin.
- 7 ounces of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Microwave cooked raw apples without skin as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Microwave Cooked Apples no skin vs California Red Kidney Beans:
- 7 ounces of Microwave Cooked Apples no skin have 7.2 times more Water than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 39 times more Calcium, 23.9 times more Copper, 55 times more Iron, 53.3 times more Magnesium, 7 times more Manganese, 50.6 times more Phosphorus, 16 times more Potassium, 10.7 times more Selenium and 63.8 times more Zinc than Microwave cooked raw apples without skin.
- 7 ounces of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw California Red Kidney Beans contain 5.9 times more Energy, 4 times more Omega 3, 4.1 times more Carbohydrate, 8.9 times more Fiber and 87 times more Protein than Microwave cooked raw apples without skin.
- 7 ounces of Microwave Cooked Apples no skin provide inadequate amounts of Energy, Omega 3 and Protein
- Both Microwave cooked raw apples without skin as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.