Comparing Nutrients in 500 calories Apricot nectar, canned, with added ascorbic acid VS Boiled Kidney Beans

Weight per 500 calories

• Apricot nectar, canned, with added ascorbic acid: 893g
• Boiled Kidney Beans: 394g

Boiled All Types Kidney Beans have 2.3 times more energy per unit of mass than Apricot nectar, canned, with added ascorbic acid, which is average in comparison to other foods. Apricot nectar, canned, with added ascorbic acid having low energy density.

Which food has more nutrients per 500 calories - Apricot nectar, canned, with added ascorbic acid or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Apricot nectar, canned, with added ascorbic acid	1%	7%	92%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Apricot nectar, canned, with added ascorbic acid	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	4.14% 4g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	0.92% 0.29g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	0% 0g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	4.57% 0.78g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	94% 122g	69% 89.8g	130g per day for Men 19-50 years
Sugars	158% 114g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	55.3% 40g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 37.4g	NA	g per day for Men 19-50 years
Sucrose	% 36.7g	NA	g per day for Men 19-50 years
Fiber	2.35% 0.89g	66.3% 25g	38g per day for Men 19-50 years
Protein	2.7% 1.5g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Apricot nectar, canned, with added ascorbic acid	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	16% 143μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44.6% 0.54mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.3% 0.13mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.37% 1.34mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.14% 0.36mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.4% 0.33mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.23% 8.93μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	295% 265mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	24.4% 3.66mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.93% 10.7μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Apricot nectar, canned, with added ascorbic acid	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	9.82% 98mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.89mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	10.6% 44.6mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	7% 0.16mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.38% 44.6mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	17.6% 598mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	4.76% 71.4mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	2.44% 0.27mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	20.7% 765g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Apricot nectar, canned, with added ascorbic acid vs Boiled Kidney Beans:

• Apricot nectar, canned, with added ascorbic acid has more Vitamin A, 56.1 times more Vitamin C and 31 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.7 times more Vitamin B2, 1.7 times more Vitamin B3, 2.4 times more Vitamin B5, 1.4 times more Vitamin B6, 57.3 times more Vitamin B9 and 3.1 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
• Both Apricot nectar, canned, with added ascorbic acid and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 per 500 kcal.
• Both Apricot nectar, canned, with added ascorbic acid as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Apricot nectar, canned, with added ascorbic acid vs Boiled Kidney Beans:

• Apricot nectar, canned, with added ascorbic acid has 2.9 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Calcium, 5 times more Copper, 9.8 times more Iron, 3.7 times more Magnesium, 10.5 times more Manganese, 12.2 times more Phosphorus, 2.7 times more Potassium, more Selenium and 14.7 times more Zinc than Apricot nectar, canned, with added ascorbic acid.

Comparison of macro-nutrients per 500 calories:

• Apricot nectar, canned, with added ascorbic acid has 1.4 times more Carbohydrate and 90.6 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Omega 3, 28.2 times more Fiber and 22.5 times more Protein than Apricot nectar, canned, with added ascorbic acid.
• Both Apricot nectar, canned, with added ascorbic acid and Boiled All Types Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Apricot nectar, canned, with added ascorbic acid as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.