Comparing Nutrients in 500 calories Cooked Frozen Young Pinto Beans VS Boiled Carrots

Weight per 500 calories

• Cooked Frozen Young Pinto Beans: 309g
• Boiled Carrots: 1429g

Cooked Frozen Young Pinto Beans have 4.6 times more energy per 100g than Boiled Carrots. It has above average energy density when compared to other foods. Boiled and Drained Carrots having low energy density.

Which food has more nutrients per 500 calories - Cooked Frozen Young Pinto Beans or Boiled Carrots?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Young Pinto Beans	23%	3%	74%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Cooked Frozen Young Pinto Beans	Boiled Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.53% 1.5g	2.65% 2.57g	97g per day for Men 19-50 years
Saturated Fat	0.56% 0.18g	1.34% 0.43g	32g per day for Men 19-50 years
Omega 3	34% 0.55g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	1.8% 0.31g	7.3% 1.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	73.3% 95g	90% 117g	130g per day for Men 19-50 years
Sugars	NA	68% 49.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.1% 5.14g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.7g	g per day for Men 19-50 years
Sucrose	NA	% 38.6g	g per day for Men 19-50 years
Fiber	44% 16.7g	113% 43g	38g per day for Men 19-50 years
Protein	51.3% 28.7g	19.4% 11g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Young Pinto Beans	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	NA	1352% 12171μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	70.5% 0.85mg	78.6% 0.94mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	25.6% 0.33mg	48.4% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.95mg	57.6% 9.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.8mg	66.3% 3.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	168% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	50% 200μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.4% 2.16mg	57% 51.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	98% 14.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	163% 196μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Young Pinto Beans	Boiled Carrots	Recommended Dietary Allowance
Calcium	16% 160mg	43% 429mg	1000mg per day for Men 19-50 years
Copper	30% 0.27mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	17% 679μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	105% 8.36mg	60.7% 4.86mg	8mg per day for Men 19-50 years
Magnesium	39.7% 167mg	34% 143mg	420mg per day for Men 19-50 years
Manganese	66% 1.52mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44% 309mg	61.2% 429mg	700mg per day for Men 19-50 years
Potassium	58.6% 1994mg	99% 3357mg	3400mg per day for Men 19-50 years
Selenium	7.86% 4.32μg	18% 10μg	55μg per day for Men 19-50 years
Sodium	17% 256mg	55.2% 829mg	1500mg per day for Men 19-50 years
Zinc	19.4% 2.13mg	26% 2.86mg	11mg per day for Men 19-50 years
Water	4.84% 179g	35% 1288g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Cooked Frozen Young Pinto Beans vs Boiled Carrots:

• Boiled and Drained Carrots contain 1.9 times more Vitamin B2, 4.7 times more Vitamin B3, 4.2 times more Vitamin B5, 3.7 times more Vitamin B6, 1.9 times more Vitamin B9 and 23.8 times more Vitamin C than Boiled and Drained Frozen Young Pinto Beans.
• Both Boiled and Drained Frozen Young Pinto Beans and Boiled and Drained Carrots have similar amounts of Vitamin B1 per 500 kcal.
• Both Boiled and Drained Frozen Young Pinto Beans as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Cooked Frozen Young Pinto Beans vs Boiled Carrots:

• Boiled and Drained Frozen Young Pinto Beans have 1.7 times more Iron than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 2.7 times more Calcium, 1.5 times more Manganese, 1.4 times more Phosphorus, 1.7 times more Potassium, 2.3 times more Selenium, 3.2 times more Sodium, 1.3 times more Zinc and 7.2 times more Water than Boiled and Drained Frozen Young Pinto Beans.
• Both Boiled and Drained Frozen Young Pinto Beans and Boiled and Drained Carrots have similar amounts of Copper and Magnesium per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled and Drained Frozen Young Pinto Beans have 38.2 times more Omega 3 and 2.6 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 4.1 times more Omega 6 and 2.6 times more Fiber than Boiled and Drained Frozen Young Pinto Beans.
• Both Boiled and Drained Frozen Young Pinto Beans and Boiled and Drained Carrots have similar amounts of Energy and Carbohydrate per 500 kcal.
• Both Boiled and Drained Frozen Young Pinto Beans as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 500 kcal.