Comparing Nutrients in 500 calories White Gluten-Free Bread made with potato extract, rice starch, and rice flourVS Cookies, gluten-free, lemon wafer
Weight per 500 calories
White Gluten-Free Bread made with potato extract, rice starch, and rice flour
156g
Cookies, gluten-free, lemon wafer
97g
Cookies, gluten-free, lemon wafer have 1.6 times more energy per unit of mass than White gluten-free Bread made with potato extract, rice starch, and rice flour, which is very high in comparison to other foods. White Gluten-Free Bread made with potato extract, rice starch, and rice flour having high energy density.
Discover which food has more nutrients per 500 calories - White Gluten-Free Bread made with potato extract, rice starch, and rice flour or Cookies, gluten-free, lemon wafer?
Macros Ratio
ProteinFatCarbs
White Gluten-Free Bread made with potato extract, rice starch, and rice flour
White Gluten-Free Bread Made With Potato Extract, Rice Starch, And Rice Flour VS Cookies, Gluten-free, Lemon Wafer Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - White Gluten-Free Bread made with potato extract, rice starch, and rice flour or Cookies, gluten-free, lemon wafer?
Lets compare vitamin content per 500 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Cookies, gluten-free, lemon wafer:
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Cookies, gluten-free, lemon wafer have similar amounts of vitamins per 500 kcal
Comparing minerals per 500 calories for White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Cookies, gluten-free, lemon wafer:
500 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour have 6.8 times more Iron, 14.7 times more Manganese and 7.7 times more Sodium than Cookies, gluten-free, lemon wafer.
500 calories of Cookies, gluten-free, lemon wafer lack sufficient amounts of Iron and Manganese
Both White gluten-free Bread made with potato extract, rice starch, and rice flour as well as Cookies, gluten-free, lemon wafer lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour have 9.6 times more Omega 3, more Fructose and more Fiber than Cookies, gluten-free, lemon wafer.
While 500 kcal of Cookies, gluten-free, lemon wafer contain 1.4 times more Fat, 19.2 times more Saturated Fat and 3.1 times more Sugars than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Both White Gluten-Free Bread made with potato extract, rice starch, and rice flour and Cookies, gluten-free, lemon wafer offer comparable quantities of Energy, Omega 6 and Carbohydrate per 500 calories.
500 calories of Cookies, gluten-free, lemon wafer provide inadequate amounts of Omega 3 and Fiber
Both White gluten-free Bread made with potato extract, rice starch, and rice flour as well as Cookies, gluten-free, lemon wafer provide inadequate amounts of Protein in 500 calories.