Boiled Carrots VS Boiled Balsam-pear , Leafy Tips With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots or Boiled Balsam-pear , Leafy Tips with Salt?
Lets compare vitamin content per 500 calories of Boiled Carrots vs Boiled Balsam-pear , Leafy Tips with Salt:
- 500 calories of Boiled Carrots have 6.4 times more Vitamin A and 3.5 times more Vitamin B5 than Boiled Balsam-pear , Leafy Tips with Salt.
- While 500 kcal of Boiled and Drained Balsam-pear , Leafy Tips with Salt contain 2.4 times more Vitamin B1, 7 times more Vitamin B2, 1.7 times more Vitamin B3, 5.4 times more Vitamin B6, 6.9 times more Vitamin B9, 16.9 times more Vitamin C, 1.5 times more Vitamin E and 13 times more Vitamin K than Boiled and Drained Carrots.
- Both Boiled and Drained Carrots as well as Boiled and Drained Balsam-pear , Leafy Tips with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots vs Boiled Balsam-pear , Leafy Tips with Salt:
- 500 kcal of Boiled and Drained Balsam-pear , Leafy Tips with Salt contain 1.5 times more Calcium, 12.9 times more Copper, 3.3 times more Iron, 10.3 times more Magnesium, 3.8 times more Manganese, 2.8 times more Phosphorus, 2.8 times more Potassium, 1.4 times more Selenium, 4.7 times more Sodium and 1.6 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Boiled Balsam-pear , Leafy Tips with Salt contain similar levels of Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Carrots have 1.2 times more Carbohydrate, 3 times more Sugars and 1.4 times more Fiber than Boiled Balsam-pear , Leafy Tips with Salt.
- While 500 kcal of Boiled and Drained Balsam-pear , Leafy Tips with Salt contain 5.2 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and Boiled Balsam-pear , Leafy Tips with Salt offer comparable quantities of Energy per 500 calories.