Comparing Nutrients in 500 calories Boiled Garland Chrysanthemum VS Tomatoes

Weight per 500 calories

• Boiled Garland Chrysanthemum: 2500g
• Tomatoes: 2778g

Both foods have similar energy densities which is very low in comparison to other foods.

Which food has more nutrients per 500 calories - Boiled Garland Chrysanthemum or Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Boiled Garland Chrysanthemum	27%	3%	70%
Tomatoes	17%	9%	74%

Macro Nutrients

	Boiled Garland Chrysanthemum	Tomatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.3% 2.25g	5.73% 5.56g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.55g	2.43% 0.78g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	5.2% 0.083g	1.6g per day for Men 19-50 years
Omega 6	5% 0.85g	13% 2.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83% 108g	83% 108g	130g per day for Men 19-50 years
Sugars	69.3% 50.3g	101% 73g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	52.5% 38g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 34.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	151% 57.5g	87.7% 33.3g	38g per day for Men 19-50 years
Protein	73.2% 41g	43.7% 24.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Garland Chrysanthemum	Tomatoes	Recommended Dietary Allowance
Vitamin A	358% 3225μg	130% 1167μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	43.8% 0.53mg	85.6% 1.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	308% 4mg	40.6% 0.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	113% 18mg	103% 16.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	49.4% 2.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	227% 2.95mg	171% 2.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	43.4% 13μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	313% 1250μg	104% 417μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	664% 598mg	423% 381mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	417% 62.5mg	100% 15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2973% 3568μg	183% 219μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Garland Chrysanthemum	Tomatoes	Recommended Dietary Allowance
Calcium	173% 1725mg	27.8% 278mg	1000mg per day for Men 19-50 years
Copper	369% 3.33mg	182% 1.64mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.6% 64μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1169% 94mg	94% 7.5mg	8mg per day for Men 19-50 years
Magnesium	107% 450mg	72.8% 306mg	420mg per day for Men 19-50 years
Manganese	386% 8.88mg	138% 3.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	154% 1075mg	95% 667mg	700mg per day for Men 19-50 years
Potassium	418% 14225mg	194% 6583mg	3400mg per day for Men 19-50 years
Selenium	13.6% 7.5μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	88.3% 1325mg	9.26% 139mg	1500mg per day for Men 19-50 years
Zinc	45.5% 5mg	43% 4.72mg	11mg per day for Men 19-50 years
Water	62.5% 2312g	71% 2626g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Garland Chrysanthemum vs Tomatoes:

• Boiled and Drained Garland Chrysanthemum has 2.8 times more Vitamin A, 7.6 times more Vitamin B2, 1.3 times more Vitamin B6, 3 times more Vitamin B9, 1.6 times more Vitamin C, 4.2 times more Vitamin E and 16.3 times more Vitamin K than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 2 times more Vitamin B1 and 2.4 times more Vitamin B5 than Boiled and Drained Garland Chrysanthemum.
• Both Boiled and Drained Garland Chrysanthemum and Raw Ripe Red Tomatoes have similar amounts of Vitamin B3 per 500 kcal.
• Both Boiled and Drained Garland Chrysanthemum as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Garland Chrysanthemum vs Tomatoes:

• Boiled and Drained Garland Chrysanthemum has 6.2 times more Calcium, 2 times more Copper, 12.5 times more Iron, 1.5 times more Magnesium, 2.8 times more Manganese, 1.6 times more Phosphorus, 2.2 times more Potassium, more Selenium and 9.5 times more Sodium than Raw Ripe Red Tomatoes.
• Both Boiled and Drained Garland Chrysanthemum and Raw Ripe Red Tomatoes have similar amounts of Zinc and Water per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled and Drained Garland Chrysanthemum has 1.8 times more Omega 3, 1.7 times more Fiber and 1.7 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 2.5 times more Fat, 2.6 times more Omega 6 and 1.5 times more Sugars than Boiled and Drained Garland Chrysanthemum.
• Both Boiled and Drained Garland Chrysanthemum and Raw Ripe Red Tomatoes have similar amounts of Energy and Carbohydrate per 500 kcal.
• Both Boiled and Drained Garland Chrysanthemum as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.