Comparing Nutrients in 500 calories Boiled Dandelion Greens with SaltVS Roasted Almonds
Weight per 500 calories
Boiled Dandelion Greens with Salt
1515g
Roasted Almonds
83.6g
Dry Roasted Almonds have 18.1 times more energy per unit of mass than Boiled and Drained Dandelion Greens with Salt, which is very high in comparison to other foods. Boiled Dandelion Greens with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens with Salt or Roasted Almonds?
Boiled Dandelion Greens With Salt VS Roasted Almonds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens with Salt or Roasted Almonds?
Lets compare vitamin content per 500 calories of Boiled Dandelion Greens with Salt vs Roasted Almonds:
500 calories of Boiled Dandelion Greens with Salt have more Vitamin A, 30.6 times more Vitamin B1, 2.6 times more Vitamin B2, 2.6 times more Vitamin B3, 3.2 times more Vitamin B5, 21.3 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain 2.2 times more Vitamin E than Boiled and Drained Dandelion Greens with Salt.
500 calories of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Boiled and Drained Dandelion Greens with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Dandelion Greens with Salt vs Roasted Almonds:
500 calories of Boiled Dandelion Greens with Salt have 9.5 times more Calcium, 1.9 times more Copper, 8.7 times more Iron, 1.6 times more Magnesium, 1.9 times more Manganese, 1.6 times more Phosphorus, 5.9 times more Potassium, 1691.3 times more Sodium, 1.5 times more Zinc and 675.2 times more Water than Roasted Almonds.
Both Boiled and Drained Dandelion Greens with Salt as well as Dry Roasted Almonds lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Dandelion Greens with Salt have 5.5 times more Carbohydrate, 6 times more Sugars, 4.8 times more Fiber and 1.7 times more Protein than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain 4.8 times more Fat than Boiled and Drained Dandelion Greens with Salt.
Both Boiled Dandelion Greens with Salt and Roasted Almonds offer comparable quantities of Energy per 500 calories.