Comparing Nutrients in 500 calories Jerusalem-artichokes VS Cooked Chopped Frozen Broccoli

Weight per 500 calories

• Jerusalem-artichokes: 685g
• Cooked Chopped Frozen Broccoli: 1786g

Jerusalem-artichokes have 2.6 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has average energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.

Which food has more nutrients per 500 calories - Jerusalem-artichokes or Cooked Chopped Frozen Broccoli?

Macros Ratio

	Protein	Fat	Carbs
Jerusalem-artichokes	10%	0%	90%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Jerusalem-artichokes	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.071% 0.068g	2.2% 2.14g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	1% 0.32g	32g per day for Men 19-50 years
Omega 3	0% 0g	47% 0.75g	1.6g per day for Men 19-50 years
Omega 6	0.04% 0.007g	1.37% 0.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	92% 119g	73.5% 96g	130g per day for Men 19-50 years
Sugars	91% 65.8g	36.2% 26.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	29% 11g	141% 53.6g	38g per day for Men 19-50 years
Protein	24.5% 13.7g	99% 55.4g	56g per day for Men 19-50 years

Vitamins

	Jerusalem-artichokes	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0.76% 6.85μg	101% 911μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	114% 1.37mg	82% 0.98mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	31.6% 0.41mg	111% 1.45mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	55.7% 8.9mg	51% 8.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	54.4% 2.7mg	98% 4.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	40.6% 0.53mg	179% 2.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.3% 89μg	250% 1000μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	30.4% 27.4mg	796% 716mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.68% 1.3mg	157% 23.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.57% 0.68μg	1311% 1573μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Jerusalem-artichokes	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	9.6% 96mg	59% 589mg	1000mg per day for Men 19-50 years
Copper	107% 0.96mg	67.5% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	291% 23.3mg	136% 11mg	8mg per day for Men 19-50 years
Magnesium	27.7% 116mg	55.3% 232mg	420mg per day for Men 19-50 years
Manganese	18% 0.41mg	173% 4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	76.3% 534mg	125% 875mg	700mg per day for Men 19-50 years
Potassium	86.4% 2938mg	74.6% 2536mg	3400mg per day for Men 19-50 years
Selenium	8.7% 4.8μg	22.7% 12.5μg	55μg per day for Men 19-50 years
Sodium	1.83% 27.4mg	13% 196mg	1500mg per day for Men 19-50 years
Zinc	7.47% 0.82mg	45.5% 5mg	11mg per day for Men 19-50 years
Water	14.4% 534g	43.8% 1620g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Jerusalem-artichokes vs Cooked Chopped Frozen Broccoli:

• Raw Jerusalem-artichokes have 1.4 times more Vitamin B1 than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 133 times more Vitamin A, 3.5 times more Vitamin B2, 1.8 times more Vitamin B5, 4.4 times more Vitamin B6, 11.2 times more Vitamin B9, 26.1 times more Vitamin C, 18.1 times more Vitamin E and 2296.9 times more Vitamin K than Raw Jerusalem-artichokes.
• Both Raw Jerusalem-artichokes and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B3 per 500 kcal.
• Both Raw Jerusalem-artichokes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Jerusalem-artichokes vs Cooked Chopped Frozen Broccoli:

• Raw Jerusalem-artichokes have 1.6 times more Copper and 2.1 times more Iron than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 6.1 times more Calcium, 2 times more Magnesium, 9.7 times more Manganese, 1.6 times more Phosphorus, 2.6 times more Selenium, 7.2 times more Sodium, 6.1 times more Zinc and 3 times more Water than Raw Jerusalem-artichokes.
• Both Raw Jerusalem-artichokes and Boiled Chopped Frozen Broccoli have similar amounts of Potassium per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Raw Jerusalem-artichokes have 1.3 times more Carbohydrate and 2.5 times more Sugars than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains more Omega 3, 4.9 times more Fiber and 4 times more Protein than Raw Jerusalem-artichokes.
• Both Raw Jerusalem-artichokes and Boiled Chopped Frozen Broccoli have similar amounts of Energy per 500 kcal.
• Both Raw Jerusalem-artichokes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.