Comparing Nutrients in 500 calories Valencia OrangesVS Boiled Mungo Beans with Salt
Weight per 500 calories
Valencia Oranges
1020g
Boiled Mungo Beans with Salt
476g
Boiled Mungo Beans with Salt have 2.1 times more energy per unit of mass than Raw Valencia Oranges, which is average in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Valencia Oranges or Boiled Mungo Beans with Salt?
Valencia Oranges VS Boiled Mungo Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Boiled Mungo Beans with Salt?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Boiled Mungo Beans with Salt:
500 calories of Valencia Oranges have 12.9 times more Vitamin A, 1.2 times more Vitamin B1, 1.2 times more Vitamin B5, 2.3 times more Vitamin B6 and 103.9 times more Vitamin C than Boiled Mungo Beans with Salt.
While 500 kcal of Boiled Mungo Beans with Salt contain 2.6 times more Vitamin B3 than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Mungo Beans with Salt provide similar amounts of Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Boiled Mungo Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Raw Valencia Oranges as well as Boiled Mungo Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Boiled Mungo Beans with Salt:
500 calories of Valencia Oranges have 1.6 times more Calcium, 1.7 times more Potassium and 2.6 times more Water than Boiled Mungo Beans with Salt.
While 500 kcal of Boiled Mungo Beans with Salt contain 1.8 times more Copper, 9.1 times more Iron, 2.9 times more Magnesium, 8.4 times more Manganese, 4.3 times more Phosphorus, more Sodium and 6.5 times more Zinc than Raw Valencia Oranges.
500 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Valencia Oranges have 1.4 times more Carbohydrate than Boiled Mungo Beans with Salt.
While 500 kcal of Boiled Mungo Beans with Salt contain 9.8 times more Omega 3 and 3.4 times more Protein than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Mungo Beans with Salt offer comparable quantities of Energy and Fiber per 500 calories.
Both Raw Valencia Oranges as well as Boiled Mungo Beans with Salt provide inadequate amounts of Omega 6 in 500 calories.