Comparing Nutrients in 500 calories Valencia Oranges VS Boiled Spinach

Weight per 500 calories

• Valencia Oranges: 1020g
• Boiled Spinach: 2174g

Valencia Oranges have 2.1 times more energy per 100g than Boiled Spinach. It has low energy density when compared to other foods. Boiled and Drained Spinach having very low energy density.

Which food has more nutrients per 500 calories - Valencia Oranges or Boiled Spinach?

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Boiled Spinach	41%	8%	51%

Macro Nutrients

	Valencia Oranges	Boiled Spinach	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	3.16% 3.06g	5.83% 5.65g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.36g	2.92% 0.93g	32g per day for Men 19-50 years
Omega 3	10.2% 0.16g	125% 2g	1.6g per day for Men 19-50 years
Omega 6	2.64% 0.45g	2.17% 0.37g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	93% 121g	62.7% 81.5g	130g per day for Men 19-50 years
Sugars	NA	13% 9.35g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	67% 25.5g	137% 52g	38g per day for Men 19-50 years
Protein	19% 10.6g	115% 64.6g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Boiled Spinach	Recommended Dietary Allowance
Vitamin A	13.6% 122μg	1266% 11391μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	74% 0.89mg	172% 2.07mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	31.4% 0.41mg	395% 5.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.5% 2.8mg	66.6% 10.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	51% 2.55mg	63% 3.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	49.5% 0.64mg	405% 5.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	99% 398μg	793% 3174μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	550% 495mg	237% 213mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	301% 45.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8942% 10730μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Boiled Spinach	Recommended Dietary Allowance
Calcium	41% 408mg	296% 2957mg	1000mg per day for Men 19-50 years
Copper	42% 0.38mg	420% 3.8mg	0.9mg per day for Men 19-50 years
Fluoride	NA	20.5% 822μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.5% 0.92mg	970% 77.6mg	8mg per day for Men 19-50 years
Magnesium	24.3% 102mg	450% 1891mg	420mg per day for Men 19-50 years
Manganese	10.2% 0.23mg	884% 20.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.8% 173mg	174% 1217mg	700mg per day for Men 19-50 years
Potassium	53.7% 1827mg	298% 10130mg	3400mg per day for Men 19-50 years
Selenium	NA	59.3% 32.6μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	101% 1522mg	1500mg per day for Men 19-50 years
Zinc	5.57% 0.61mg	150% 16.5mg	11mg per day for Men 19-50 years
Water	24% 881g	53.6% 1983g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Valencia Oranges vs Boiled Spinach:

• Raw Valencia Oranges have 2.3 times more Vitamin C than Boiled and Drained Spinach.
• While Boiled and Drained Spinach contains 93 times more Vitamin A, 2.3 times more Vitamin B1, 12.6 times more Vitamin B2, 3.8 times more Vitamin B3, 8.2 times more Vitamin B6 and 8 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges and Boiled and Drained Spinach have similar amounts of Vitamin B5 per 500 kcal.
• Both Raw Valencia Oranges as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Valencia Oranges vs Boiled Spinach:

• Boiled and Drained Spinach contains 7.2 times more Calcium, 10 times more Copper, 84.5 times more Iron, 18.5 times more Magnesium, 86.6 times more Manganese, 7 times more Phosphorus, 5.5 times more Potassium, more Sodium, 27 times more Zinc and 2.3 times more Water than Raw Valencia Oranges.

Comparison of macro-nutrients per 500 calories:

• Raw Valencia Oranges have 1.5 times more Carbohydrate than Boiled and Drained Spinach.
• While Boiled and Drained Spinach contains 1.8 times more Fat, 12.3 times more Omega 3, 2 times more Fiber and 6.1 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges and Boiled and Drained Spinach have similar amounts of Energy per 500 kcal.
• Both Raw Valencia Oranges as well as Boiled and Drained Spinach have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.