Comparing Nutrients in 500 calories Red Anjou PearsVS Boiled California Red Kidney Beans
Weight per 500 calories
Red Anjou Pears
807g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 2 times more energy per unit of mass than Raw Red Anjou Pears, which is average in comparison to other foods. Red Anjou Pears having low energy density.
Discover which food has more nutrients per 500 calories - Red Anjou Pears or Boiled California Red Kidney Beans?
Red Anjou Pears VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Anjou Pears or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Red Anjou Pears vs Boiled California Red Kidney Beans:
500 calories of Red Anjou Pears have 8.7 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 5.4 times more Vitamin B1, 1.7 times more Vitamin B3, 2.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 5.3 times more Vitamin B9 than Raw Red Anjou Pears.
Both Red Anjou Pears and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw Red Anjou Pears as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A in 500 calories.
Comparing minerals per 500 calories for Red Anjou Pears vs Boiled California Red Kidney Beans:
500 calories of Red Anjou Pears have 2.5 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 3 times more Calcium, 2.1 times more Copper, 7.8 times more Iron, 3.4 times more Magnesium, 2.8 times more Manganese, 5.3 times more Phosphorus, 1.7 times more Potassium and 3.3 times more Zinc than Raw Red Anjou Pears.
500 calories of Red Anjou Pears lack sufficient amounts of Calcium and Zinc
Both Raw Red Anjou Pears as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Red Anjou Pears have 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.6 times more Fiber and 13.8 times more Protein than Raw Red Anjou Pears.
Both Red Anjou Pears and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Red Anjou Pears provide inadequate amounts of Protein