Comparing Nutrients in 500 calories Pickles, cucumber, dill, reduced sodium VS Canned Kidney Beans

Weight per 500 calories

• Pickles, cucumber, dill, reduced sodium: 4167g
• Canned Kidney Beans: 595g

Canned All Types Kidney Beans have 7 times more energy per unit of mass than Pickles, cucumber, dill, reduced sodium, which is average in comparison to other foods. Pickles, cucumber, dill, reduced sodium having very low energy density.

Which food has more nutrients per 500 calories - Pickles, cucumber, dill, reduced sodium or Canned Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Pickles, cucumber, dill, reduced sodium	14%	19%	67%
Canned Kidney Beans	25%	6%	69%

Macro Nutrients

	Pickles, cucumber, dill, reduced sodium	Canned Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	13% 12.5g	3.7% 3.57g	97g per day for Men 19-50 years
Saturated Fat	10.3% 3.3g	2.62% 0.84g	32g per day for Men 19-50 years
Omega 3	182% 2.9g	30.5% 0.49g	1.6g per day for Men 19-50 years
Omega 6	12.7% 2.17g	3.7% 0.63g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	77.2% 100g	66.4% 86.3g	130g per day for Men 19-50 years
Sugars	61.5% 44.6g	15% 11g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	31.6% 23g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 21.7g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 11g	g per day for Men 19-50 years
Fiber	110% 41.7g	67.4% 25.6g	38g per day for Men 19-50 years
Protein	37.2% 21g	55.5% 31g	56g per day for Men 19-50 years

Vitamins

	Pickles, cucumber, dill, reduced sodium	Canned Kidney Beans	Recommended Dietary Allowance
Vitamin A	27.8% 250μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	156% 1.88mg	57.5% 0.69mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	183% 2.38mg	23.4% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28.4% 4.54mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	168% 8.38mg	16.4% 0.82mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	112% 1.46mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	83.3% 333μg	53.6% 214μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	106% 96mg	7.94% 7.14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.33% 1.25mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	601% 721μg	20.3% 24.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pickles, cucumber, dill, reduced sodium	Canned Kidney Beans	Recommended Dietary Allowance
Calcium	238% 2375mg	20.2% 202mg	1000mg per day for Men 19-50 years
Copper	130% 1.17mg	89.3% 0.8mg	0.9mg per day for Men 19-50 years
Fluoride	31.4% 1254μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	135% 11mg	87% 6.96mg	8mg per day for Men 19-50 years
Magnesium	69.4% 292mg	38.3% 161mg	420mg per day for Men 19-50 years
Manganese	112% 2.6mg	43.5% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	95% 667mg	76.5% 536mg	700mg per day for Men 19-50 years
Potassium	143% 4875mg	41.5% 1411mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	9.74% 5.36μg	55μg per day for Men 19-50 years
Sodium	50% 750mg	117% 1762mg	1500mg per day for Men 19-50 years
Zinc	38% 4.17mg	25% 2.74mg	11mg per day for Men 19-50 years
Water	106% 3931g	12.6% 465g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Pickles, cucumber, dill, reduced sodium vs Canned Kidney Beans:

• Pickles, cucumber, dill, reduced sodium have 2.7 times more Vitamin B1, 7.8 times more Vitamin B2, 1.9 times more Vitamin B3, 10.2 times more Vitamin B5, 3.3 times more Vitamin B6, 1.6 times more Vitamin B9, 13.4 times more Vitamin C, 10.5 times more Vitamin E and 29.5 times more Vitamin K than Canned All Types Kidney Beans.
• Both Pickles, cucumber, dill, reduced sodium as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Pickles, cucumber, dill, reduced sodium vs Canned Kidney Beans:

• Pickles, cucumber, dill, reduced sodium have 11.7 times more Calcium, 1.5 times more Copper, 1.6 times more Iron, 1.8 times more Magnesium, 2.6 times more Manganese, 1.2 times more Phosphorus, 3.5 times more Potassium, 1.5 times more Zinc and 8.5 times more Water than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain more Selenium and 2.3 times more Sodium than Pickles, cucumber, dill, reduced sodium.

Comparison of macro-nutrients per 500 calories:

• Pickles, cucumber, dill, reduced sodium have 3.5 times more Fat, 3.9 times more Saturated Fat, 6 times more Omega 3, 3.4 times more Omega 6, 4 times more Sugars, more Fructose and 1.6 times more Fiber than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 1.5 times more Protein than Pickles, cucumber, dill, reduced sodium.
• Both Pickles, cucumber, dill, reduced sodium and Canned All Types Kidney Beans have similar amounts of Energy and Carbohydrate per 500 kcal.
• Both Pickles, cucumber, dill, reduced sodium as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.