Comparing Nutrients in 500 calories Pie Crust, Cookie-type, Chocolate, Ready CrustVS Pan De Torta Salvadoran Bread
Weight per 500 calories
Pie Crust, Cookie-type, Chocolate, Ready Crust
103g
Pan De Torta Salvadoran Bread
128g
Pie Crust, Cookie-type, Chocolate, Ready Crust has 1.2 times more energy per 100g than Pan De Torta Salvadoran Bread. It has very high energy density when compared to other foods. Pan De Torta Salvadoran Pound Cake Type Bread having high energy density.
Discover which food has more nutrients per 500 calories - Pie Crust, Cookie-type, Chocolate, Ready Crust or Pan De Torta Salvadoran Bread?
Pie Crust, Cookie-type, Chocolate, Ready Crust VS Pan De Torta Salvadoran Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pie Crust, Cookie-type, Chocolate, Ready Crust or Pan De Torta Salvadoran Bread?
Lets compare vitamin content per 500 calories of Pie Crust, Cookie-type, Chocolate, Ready Crust vs Pan De Torta Salvadoran Bread:
500 calories of Pie Crust, Cookie-type, Chocolate, Ready Crust have 3.9 times more Vitamin B1 than Pan De Torta Salvadoran Bread.
While 500 kcal of Pan De Torta Salvadoran Pound Cake Type Bread contain 1.9 times more Vitamin B3 and 4.1 times more Vitamin B5 than Pie Crust, Cookie-type, Chocolate, Ready Crust.
Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Pan De Torta Salvadoran Bread provide similar amounts of Vitamin B2 and Vitamin E per 500 calories.
500 calories of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin B5
500 calories of Pan De Torta Salvadoran Bread have insufficient amounts of Vitamin B1
Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Pan De Torta Salvadoran Pound Cake Type Bread have insufficient amounts of Vitamin B6 in 500 calories.
Comparing minerals per 500 calories for Pie Crust, Cookie-type, Chocolate, Ready Crust vs Pan De Torta Salvadoran Bread:
500 calories of Pie Crust, Cookie-type, Chocolate, Ready Crust have 20.7 times more Copper, 1.6 times more Iron, 5.7 times more Manganese and 2.7 times more Zinc than Pan De Torta Salvadoran Bread.
While 500 kcal of Pan De Torta Salvadoran Pound Cake Type Bread contain 3.1 times more Phosphorus and 6.7 times more Selenium than Pie Crust, Cookie-type, Chocolate, Ready Crust.
Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Pan De Torta Salvadoran Bread contain similar levels of Sodium per 500 calories.
500 calories of Pie Crust, Cookie-type, Chocolate, Ready Crust lack sufficient amounts of Selenium
500 calories of Pan De Torta Salvadoran Bread lack sufficient amounts of Copper and Zinc
Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Pan De Torta Salvadoran Pound Cake Type Bread lack sufficient amounts of Calcium, Magnesium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Pie Crust, Cookie-type, Chocolate, Ready Crust have 1.3 times more Saturated Fat than Pan De Torta Salvadoran Bread.
While 500 kcal of Pan De Torta Salvadoran Pound Cake Type Bread contain 23.9 times more Omega 3, 5.1 times more Omega 6 and 1.4 times more Protein than Pie Crust, Cookie-type, Chocolate, Ready Crust.
Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Pan De Torta Salvadoran Bread offer comparable quantities of Energy, Fat, Carbohydrate and Sugars per 500 calories.
500 calories of Pie Crust, Cookie-type, Chocolate, Ready Crust provide inadequate amounts of Omega 3
Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Pan De Torta Salvadoran Pound Cake Type Bread provide inadequate amounts of Fiber in 500 calories.