Comparing Nutrients in 500 calories Baked Red PotatoesVS Boiled Napa Cabbage with Salt
Weight per 500 calories
Baked Red Potatoes
575g
Boiled Napa Cabbage with Salt
3571g
Baked Red Potatoes have 6.2 times more energy per 100g than Boiled Napa Cabbage with Salt. It has average energy density when compared to other foods. Boiled and Drained Chinese Napa Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Boiled Napa Cabbage with Salt?
Baked Red Potatoes VS Boiled Napa Cabbage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Boiled Napa Cabbage with Salt?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Boiled Napa Cabbage with Salt:
500 kcal of Boiled and Drained Chinese Napa Cabbage with Salt contain 298.3 times more Vitamin A, 3.8 times more Vitamin B1, 5.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.5 times more Vitamin B5, 5.2 times more Vitamin B6, 12.2 times more Vitamin B9 and 7.8 times more Vitamin C than Baked Whole Red Potatoes.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A
Both Baked Whole Red Potatoes as well as Boiled and Drained Chinese Napa Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Boiled Napa Cabbage with Salt:
500 kcal of Boiled and Drained Chinese Napa Cabbage with Salt contain 22.1 times more Calcium, 2.7 times more Iron, 2.2 times more Magnesium, 5.5 times more Manganese, 3.4 times more Phosphorus, 2.6 times more Potassium, 126.9 times more Sodium, 2.8 times more Zinc and 7.7 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Napa Cabbage with Salt contain similar levels of Copper per 500 calories.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 1.3 times more Carbohydrate than Boiled Napa Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Napa Cabbage with Salt contain 19.9 times more Omega 3, 5.9 times more Fiber and 4.1 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Napa Cabbage with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Baked Red Potatoes provide inadequate amounts of Omega 3
Both Baked Whole Red Potatoes as well as Boiled and Drained Chinese Napa Cabbage with Salt provide inadequate amounts of Omega 6 in 500 calories.