Comparing Nutrients in 500 calories Baked Red PotatoesVS Boiled Collards
Weight per 500 calories
Baked Red Potatoes
575g
Boiled Collards
1515g
Baked Red Potatoes have 2.6 times more energy per 100g than Boiled Collards. It has average energy density when compared to other foods. Boiled and Drained Collards having low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Boiled Collards?
Baked Red Potatoes VS Boiled Collards Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Boiled Collards?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Boiled Collards:
500 kcal of Boiled and Drained Collards contain 1001.8 times more Vitamin A, 1.5 times more Vitamin B1, 5.6 times more Vitamin B2, 1.7 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin B9, 3.8 times more Vitamin C, 29 times more Vitamin E and 382.8 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Collards provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
Both Baked Whole Red Potatoes as well as Boiled and Drained Collards have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Boiled Collards:
500 calories of Baked Red Potatoes have 1.3 times more Copper and 1.8 times more Potassium than Boiled Collards.
While 500 kcal of Boiled and Drained Collards contain 41.3 times more Calcium, 4.3 times more Iron, 2 times more Magnesium, 7.8 times more Manganese, 3.3 times more Sodium, 1.5 times more Zinc and 3.1 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Collards contain similar levels of Phosphorus per 500 calories.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 1.3 times more Carbohydrate and 1.4 times more Sugars than Boiled Collards.
While 500 kcal of Boiled and Drained Collards contain 12.7 times more Fat, 16.3 times more Omega 3, 5.9 times more Fiber and 3.1 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Collards offer comparable quantities of Energy per 500 calories.
500 calories of Baked Red Potatoes provide inadequate amounts of Omega 3
Both Baked Whole Red Potatoes as well as Boiled and Drained Collards provide inadequate amounts of Omega 6 in 500 calories.