Oil Roasted Almonds have 6.7 times more energy per unit of mass than Sweet Potato Baked in skin, flesh only, which is very high in comparison to other foods. Baked Sweet Potato having average energy density.
Discover which food has more nutrients per 500 calories - Baked Sweet Potato or Oil Roasted Almonds?
Baked Sweet Potato VS Oil Roasted Almonds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Sweet Potato or Oil Roasted Almonds?
Lets compare vitamin content per 500 calories of Baked Sweet Potato vs Oil Roasted Almonds:
500 calories of Baked Sweet Potato have more Vitamin A, 7.8 times more Vitamin B1, 2.7 times more Vitamin B3, 26 times more Vitamin B5, 16.3 times more Vitamin B6, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While 500 kcal of Oil Roasted Almonds contain 5.4 times more Vitamin E than Sweet Potato Baked in skin, flesh only.
Both Baked Sweet Potato and Oil Roasted Almonds provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Sweet Potato Baked in skin, flesh only as well as Oil Roasted Almonds have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Sweet Potato vs Oil Roasted Almonds:
500 calories of Baked Sweet Potato have 1.3 times more Iron, 1.4 times more Manganese, 4.6 times more Potassium, 242.8 times more Sodium and 182.5 times more Water than Oil Roasted Almonds.
While 500 kcal of Oil Roasted Almonds contain 1.5 times more Magnesium, 1.3 times more Phosphorus and 1.4 times more Zinc than Sweet Potato Baked in skin, flesh only.
Both Baked Sweet Potato and Oil Roasted Almonds contain similar levels of Calcium and Copper per 500 calories.
Both Sweet Potato Baked in skin, flesh only as well as Oil Roasted Almonds lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Sweet Potato have 7.9 times more Carbohydrate, 9.6 times more Sugars and 2.1 times more Fiber than Oil Roasted Almonds.
While 500 kcal of Oil Roasted Almonds contain 54.5 times more Fat, 12 times more Saturated Fat, 22.3 times more Omega 6 and 1.6 times more Protein than Sweet Potato Baked in skin, flesh only.
Both Baked Sweet Potato and Oil Roasted Almonds offer comparable quantities of Energy per 500 calories.
500 calories of Baked Sweet Potato provide inadequate amounts of Omega 6
Both Sweet Potato Baked in skin, flesh only as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 500 calories.