Comparing Nutrients in 500 calories Tomato Sauce with Onions, Green Peppers and CeleryVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Tomato Sauce with Onions, Green Peppers and Celery
1220g
Cooked Chopped Frozen Broccoli
1786g
Tomato Sauce with Onions, Green Peppers and Celery have 1.5 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has low energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Sauce with Onions, Green Peppers and Celery or Cooked Chopped Frozen Broccoli?
Macros Ratio
ProteinFatCarbs
Tomato Sauce with Onions, Green Peppers and Celery
Tomato Sauce With Onions, Green Peppers And Celery VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Sauce with Onions, Green Peppers and Celery or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Tomato Sauce with Onions, Green Peppers and Celery vs Cooked Chopped Frozen Broccoli:
500 calories of Tomato Sauce with Onions, Green Peppers and Celery have 1.6 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.8 times more Vitamin A, 1.8 times more Vitamin B5, 5.9 times more Vitamin B9, 4.4 times more Vitamin C, 1.6 times more Vitamin E and 34.9 times more Vitamin K than Canned Tomato Sauce with Onions, Green Peppers and Celery.
Both Tomato Sauce with Onions, Green Peppers and Celery and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 500 calories.
Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Sauce with Onions, Green Peppers and Celery vs Cooked Chopped Frozen Broccoli:
500 calories of Tomato Sauce with Onions, Green Peppers and Celery have 4 times more Copper, 1.9 times more Potassium and 22.8 times more Sodium than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 3.7 times more Calcium, 1.3 times more Manganese, 1.9 times more Phosphorus, 1.7 times more Selenium, 1.5 times more Zinc and 1.5 times more Water than Canned Tomato Sauce with Onions, Green Peppers and Celery.
Both Tomato Sauce with Onions, Green Peppers and Celery and Cooked Chopped Frozen Broccoli contain similar levels of Iron and Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Sauce with Onions, Green Peppers and Celery have 16.9 times more Omega 6 and 3.4 times more Sugars than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 3.8 times more Omega 3, 3.1 times more Fiber and 4.8 times more Protein than Canned Tomato Sauce with Onions, Green Peppers and Celery.
Both Tomato Sauce with Onions, Green Peppers and Celery and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6