Nutrient Comparison: Fuji Apples VS Roasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Fuji Apples versus 5 oz of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fuji Apples vs Roasted Sunflower Seeds:
- 5 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 8.2 times more Vitamin B1, 9.5 times more Vitamin B2, 100.6 times more Vitamin B3, 138 times more Vitamin B5, 17.9 times more Vitamin B6, 79 times more Vitamin B9, 145 times more Vitamin E and 2.7 times more Vitamin K than Raw Fuji Apples with skin.
- 5 ounces of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Raw Fuji Apples with skin as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for Fuji Apples vs Roasted Sunflower Seeds:
- 5 ounces of Fuji Apples have 70.1 times more Water than Roasted Sunflower Seeds.
- While 5 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 10 times more Calcium, 73.2 times more Copper, 38 times more Iron, 25.8 times more Magnesium, 68.1 times more Manganese, 88.8 times more Phosphorus, 7.8 times more Potassium, more Selenium and 132.3 times more Zinc than Raw Fuji Apples with skin.
- 5 ounces of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fuji Apples have 4.3 times more Sugars than Roasted Sunflower Seeds.
- While 5 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 9.2 times more Energy, 276.7 times more Fat, 1.6 times more Carbohydrate, 5.3 times more Fiber and 96.7 times more Protein than Raw Fuji Apples with skin.
- 5 ounces of Fuji Apples provide inadequate amounts of Protein