Lets compare vitamin content per 5 ounces of Canned Blackberry Juice vs Frozen Blackberries:
Canned Blackberry Juice has 3.6 times more Vitamin C than Frozen Blackberries.
While Frozen Blackberries contain 2.4 times more Vitamin B1, 2.6 times more Vitamin B2, 2.7 times more Vitamin B3, 2.9 times more Vitamin B6, 3.4 times more Vitamin B9, 1.3 times more Vitamin E and 1.3 times more Vitamin K than Canned Blackberry Juice.
Both Canned Blackberry Juice as well as Frozen Blackberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Blackberry Juice vs Frozen Blackberries:
Canned Blackberry Juice has 1.6 times more Zinc than Frozen Blackberries.
While Frozen Blackberries contain 2.4 times more Calcium, 1.7 times more Iron and 2.5 times more Phosphorus than Canned Blackberry Juice.
Both Canned Blackberry Juice and Frozen Blackberries have similar amounts of Copper, Magnesium, Potassium and Water per 5 oz.
Both Canned Blackberry Juice as well as Frozen Blackberries have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Blackberry Juice has 1.4 times more Omega 3 and 1.4 times more Omega 6 than Frozen Blackberries.
While Frozen Blackberries contain 1.7 times more Energy, 2 times more Carbohydrate, 1.4 times more Sugars, 50 times more Fiber and 3.9 times more Protein than Canned Blackberry Juice.
Both Canned Blackberry Juice as well as Frozen Blackberries have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.