Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Boiled Common Cowpeas:
Frozen Chopped Broccoli, Unprepared has 52 times more Vitamin A, 1.7 times more Vitamin B2, 1.3 times more Vitamin B6, 141 times more Vitamin C, 4.4 times more Vitamin E and 47.7 times more Vitamin K than Boiled Common Cowpeas.
While Boiled Common Cowpeas contain 3.8 times more Vitamin B1, 1.5 times more Vitamin B5 and 3.1 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Boiled Common Cowpeas have similar amounts of Vitamin B3 per 5 oz.
Both Frozen Chopped Broccoli, Unprepared as well as Boiled Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Boiled Common Cowpeas:
Frozen Chopped Broccoli, Unprepared has 2.3 times more Calcium, 6 times more Sodium and 1.3 times more Water than Boiled Common Cowpeas.
While Boiled Common Cowpeas contain 7.1 times more Copper, 3.1 times more Iron, 2.9 times more Magnesium, 1.6 times more Manganese, 3.1 times more Phosphorus, 1.3 times more Potassium and 2.7 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Boiled Common Cowpeas have similar amounts of Selenium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Chopped Broccoli, Unprepared has 1.3 times more Omega 3 than Boiled Common Cowpeas.
While Boiled Common Cowpeas contain 4.5 times more Energy, 4.3 times more Carbohydrate, 2.4 times more Sugars, 2.2 times more Fiber and 2.8 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Boiled Common Cowpeas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.