Comparing Nutrients in 5 ounces Pickled Cabbage, Japanese Style VS Blanched Almonds

Macros Ratio

	Protein	Fat	Carbs
Pickled Cabbage, Japanese Style	21%	3%	76%
Blanched Almonds	14%	75%	11%

Macro Nutrients

	Pickled Cabbage, Japanese Style	Blanched Almonds	Recommended Dietary Allowance
Energy	1.47% 42.5kcal	29% 836kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	76.7% 74.4g	97g per day for Men 19-50 years
Saturated Fat	0.058% 0.018g	17.5% 5.6g	32g per day for Men 19-50 years
Omega 3	2.2% 0.035g	0.35% 0.006g	1.6g per day for Men 19-50 years
Omega 6	0.16% 0.027g	103% 17.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.2% 8.04g	20.4% 26.5g	130g per day for Men 19-50 years
Sugars	2.54% 1.84g	9.05% 6.56g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.043g	g per day for Men 19-50 years
Sucrose	NA	% 6.32g	g per day for Men 19-50 years
Fiber	11.6% 4.4g	37% 14g	38g per day for Men 19-50 years
Protein	4.05% 2.27g	54% 30.3g	56g per day for Men 19-50 years

Vitamins

	Pickled Cabbage, Japanese Style	Blanched Almonds	Recommended Dietary Allowance
Vitamin A	1.4% 12.8μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	22.6% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.36% 0.057mg	77.5% 1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.6% 0.26mg	31% 4.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.73% 0.29mg	8.9% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11% 0.14mg	12.5% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	17.4% 69.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 0.99mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.13% 0.17mg	224% 33.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	149% 178μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pickled Cabbage, Japanese Style	Blanched Almonds	Recommended Dietary Allowance
Calcium	6.8% 68mg	33.5% 335mg	1000mg per day for Men 19-50 years
Copper	3.94% 0.035mg	162% 1.46mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.7% 0.69mg	58% 4.65mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	90% 380mg	420mg per day for Men 19-50 years
Manganese	14.7% 0.34mg	113% 2.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.7% 61mg	97% 682mg	700mg per day for Men 19-50 years
Potassium	35.6% 1209mg	27.5% 934mg	3400mg per day for Men 19-50 years
Selenium	2.58% 1.4μg	8.25% 4.54μg	55μg per day for Men 19-50 years
Sodium	26% 393mg	1.8% 27mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	38.3% 4.2mg	11mg per day for Men 19-50 years
Water	3.5% 130g	0.17% 6.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Pickled Cabbage, Japanese Style vs Blanched Almonds:

• Pickled Fresh Japanese Style Cabbage has more Vitamin A and more Vitamin K than Blanched Almonds.
• While Blanched Almonds contain more Vitamin B1, 17.8 times more Vitamin B2, 19.4 times more Vitamin B3, 1.6 times more Vitamin B5 and 197.9 times more Vitamin E than Pickled Fresh Japanese Style Cabbage.
• Both Pickled Fresh Japanese Style Cabbage and Blanched Almonds have similar amounts of Vitamin B6 and Vitamin B9 per 5 oz.
• Both Pickled Fresh Japanese Style Cabbage as well as Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Pickled Cabbage, Japanese Style vs Blanched Almonds:

• Pickled Fresh Japanese Style Cabbage has 1.3 times more Potassium, 14.6 times more Sodium and 20.3 times more Water than Blanched Almonds.
• While Blanched Almonds contain 4.9 times more Calcium, 41.1 times more Copper, 6.7 times more Iron, 22.3 times more Magnesium, 7.7 times more Manganese, 11.2 times more Phosphorus, 3.2 times more Selenium and 14.9 times more Zinc than Pickled Fresh Japanese Style Cabbage.

Comparison of macro-nutrients per 5 ounces:

• Pickled Fresh Japanese Style Cabbage has 6.3 times more Omega 3 than Blanched Almonds.
• While Blanched Almonds contain 19.7 times more Energy, 525.2 times more Fat, 304.1 times more Saturated Fat, 650.8 times more Omega 6, 3.3 times more Carbohydrate, 3.6 times more Sugars, 3.2 times more Fiber and 13.4 times more Protein than Pickled Fresh Japanese Style Cabbage.
• Both Pickled Fresh Japanese Style Cabbage as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.