Comparing Nutrients in 5 ounces Red Cabbage VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Red Cabbage	16%	4%	80%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Red Cabbage	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	1.5% 44kcal	7.87% 228kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.23g	7.5% 7.27g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	4.8% 1.53g	32g per day for Men 19-50 years
Omega 3	4% 0.064g	1.6% 0.026g	1.6g per day for Men 19-50 years
Omega 6	0.28% 0.048g	2.36% 0.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.04% 10.4g	30% 39g	130g per day for Men 19-50 years
Sugars	7.5% 5.43g	0.57% 0.41g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.9% 2.1g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.47g	% 0.17g	g per day for Men 19-50 years
Sucrose	% 0.85g	% 0.24g	g per day for Men 19-50 years
Fiber	7.83% 2.98g	8.58% 3.26g	38g per day for Men 19-50 years
Protein	3.6% 2.03g	6.35% 3.56g	56g per day for Men 19-50 years

Vitamins

	Red Cabbage	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	8.8% 79.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.56% 0.091mg	14.4% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.52% 0.098mg	3.4% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	19% 3.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.17% 0.21mg	14% 0.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.8% 0.3mg	18.8% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.38% 25.5μg	7.8% 31μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	89.8% 80.8mg	18.6% 16.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.04% 0.16mg	0.94% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45% 54μg	2.7% 3.26μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Cabbage	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	6.38% 63.8mg	1.84% 18.4mg	1000mg per day for Men 19-50 years
Copper	2.68% 0.024mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14% 1.13mg	13.3% 1.06mg	8mg per day for Men 19-50 years
Magnesium	5.4% 22.7mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	15% 0.34mg	13.5% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	19% 8.5μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.07% 42.5mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	10% 344mg	19.6% 668mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	2.55% 38.3mg	37% 554mg	1500mg per day for Men 19-50 years
Zinc	2.83% 0.31mg	5.15% 0.57mg	11mg per day for Men 19-50 years
Water	3.46% 128g	2.4% 89.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Red Cabbage vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Raw Red Cabbage has more Vitamin A, 2.2 times more Vitamin B2, 1.2 times more Vitamin B6, 4.8 times more Vitamin C and 16.6 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.9 times more Vitamin B1, 5.1 times more Vitamin B3 and 3.3 times more Vitamin B5 than Raw Red Cabbage.
• Both Raw Red Cabbage and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B9 per 5 oz.
• Both Raw Red Cabbage as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D and Vitamin E in 5 oz.

Comparing minerals per 5 ounces for Red Cabbage vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Raw Red Cabbage has 3.5 times more Calcium, 6 times more Selenium and 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 8.5 times more Copper, 1.8 times more Magnesium, 3.2 times more Phosphorus, 1.9 times more Potassium, 14.5 times more Sodium and 1.8 times more Zinc than Raw Red Cabbage.
• Both Raw Red Cabbage and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Iron and Manganese per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Raw Red Cabbage has 2.5 times more Omega 3, 13.2 times more Sugars and more Fructose than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 5.2 times more Energy, 32.1 times more Fat, 51.5 times more Saturated Fat, 8.3 times more Omega 6, 3.7 times more Carbohydrate and 1.8 times more Protein than Raw Red Cabbage.
• Both Raw Red Cabbage and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber per 5 oz.
• Both Raw Red Cabbage as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.