Nutrient Comparison: Carrots VS Frozen Apples, heated per 5 oz
Compare the macro and micronutrient content in 5 oz of Carrots versus 5 oz of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Carrots vs Frozen Apples, heated:
- 5 ounces of Carrots have 4.7 times more Vitamin B1, 5.3 times more Vitamin B2, 22.9 times more Vitamin B3, 4.8 times more Vitamin B5, 4.3 times more Vitamin B6, 19 times more Vitamin B9 and 14.8 times more Vitamin C than Frozen Apples, heated.
- 5 ounces of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Carrots as well as Frozen Apples, heated have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Carrots vs Frozen Apples, heated:
- 5 ounces of Carrots have 6.6 times more Calcium, 1.6 times more Iron, 4 times more Magnesium, 4.4 times more Phosphorus, 4.2 times more Potassium, 23 times more Sodium and 4.8 times more Zinc than Frozen Apples, heated.
- While 5 oz of Frozen Apples, heated contain 1.4 times more Copper than Raw Carrots.
- Both Carrots and Frozen Apples, heated contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Carrots as well as Frozen Apples, heated lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Carrots have 2.2 times more Fiber than Frozen Apples, heated.
- While 5 oz of Frozen Apples, heated contain 1.3 times more Carbohydrate than Raw Carrots.
- Both Raw Carrots as well as Frozen Apples, heated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.