Lets compare vitamin content per 5 ounces of Carrots vs Canned Cranberry Beans:
Raw Carrots have more Vitamin A, 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 1.9 times more Vitamin B5, 2.5 times more Vitamin B6 and 7.4 times more Vitamin C than Canned Cranberry Beans.
While Canned Cranberry Beans contain 4.1 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots as well as Canned Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Carrots vs Canned Cranberry Beans:
Raw Carrots have 1.2 times more Potassium than Canned Cranberry Beans.
While Canned Cranberry Beans contain 3.2 times more Copper, 5.2 times more Iron, 2.7 times more Magnesium, 1.4 times more Manganese, 2.5 times more Phosphorus, 31 times more Selenium, 4.8 times more Sodium and 3.5 times more Zinc than Raw Carrots.
Both Raw Carrots and Canned Cranberry Beans have similar amounts of Calcium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Cranberry Beans contain 2 times more Energy, 27.5 times more Omega 3, 1.6 times more Carbohydrate, 2.3 times more Fiber and 6 times more Protein than Raw Carrots.
Both Raw Carrots as well as Canned Cranberry Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.