Lets compare vitamin content per 5 ounces of Carrots vs Multi-grain Bread:
Raw Carrots have more Vitamin A, 59 times more Vitamin C, 1.8 times more Vitamin E and 9.4 times more Vitamin K than Multi-grain Bread.
While Multi-grain Bread contains 4.2 times more Vitamin B1, 2.3 times more Vitamin B2, 4.1 times more Vitamin B3, 1.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Multi-grain Bread have similar amounts of Vitamin B5 per 5 oz.
Both Raw Carrots as well as Multi-grain Bread have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Carrots vs Multi-grain Bread:
Raw Carrots have 1.4 times more Potassium and 2.4 times more Water than Multi-grain Bread.
While Multi-grain Bread contains 3.1 times more Calcium, 6.3 times more Copper, 8.3 times more Iron, 6.5 times more Magnesium, 14.2 times more Manganese, 6.5 times more Phosphorus, 329 times more Selenium, 5.5 times more Sodium and 7.1 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 5 ounces:
Multi-grain Bread contains 6.5 times more Energy, 17.6 times more Fat, 27.3 times more Saturated Fat, 102.5 times more Omega 3, 16.7 times more Omega 6, 4.5 times more Carbohydrate, 1.3 times more Sugars, 4.5 times more Fructose, 2.6 times more Fiber and 14.4 times more Protein than Raw Carrots.
Both Raw Carrots as well as Multi-grain Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.