Lets compare vitamin content per 5 ounces of Carrots vs Refined Soybean Oil:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Refined Soybean Vegetable Oil.
While Refined Soybean Vegetable Oil contains 12.4 times more Vitamin E and 13.9 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Refined Soybean Vegetable Oil have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Carrots vs Refined Soybean Oil:
Raw Carrots have more Calcium, more Copper, 15 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Refined Soybean Vegetable Oil.
Both Raw Carrots as well as Refined Soybean Vegetable Oil have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Carrots have more Carbohydrate, more Sugars, more Fiber and more Protein than Refined Soybean Vegetable Oil.
While Refined Soybean Vegetable Oil contains 21.6 times more Energy, 416.7 times more Fat, 476.6 times more Saturated Fat, 3517 times more Omega 3 and 503 times more Omega 6 than Raw Carrots.
Both Raw Carrots as well as Refined Soybean Vegetable Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.