Lets compare vitamin content per 5 ounces of Canned Corn, Sweet, White, Cream Style, Regular Pack vs Stewed Canned Tomatoes:
Canned Corn, Sweet, White, Cream Style, Regular Pack has 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 3.7 times more Vitamin B6 and 9 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 1.8 times more Vitamin B1, 1.7 times more Vitamin C, 11.9 times more Vitamin E and more Vitamin K than Canned Corn, Sweet, White, Cream Style, Regular Pack.
Both Canned Corn, Sweet, White, Cream Style, Regular Pack as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Corn, Sweet, White, Cream Style, Regular Pack vs Stewed Canned Tomatoes:
Canned Corn, Sweet, White, Cream Style, Regular Pack has 1.3 times more Magnesium, 2 times more Phosphorus and 3.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 8.5 times more Calcium, 5.1 times more Copper, 4.3 times more Iron, 1.7 times more Potassium and 1.5 times more Selenium than Canned Corn, Sweet, White, Cream Style, Regular Pack.
Both Canned Corn, Sweet, White, Cream Style, Regular Pack and Stewed Canned Ripe Red Tomatoes have similar amounts of Manganese, Sodium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Corn, Sweet, White, Cream Style, Regular Pack has 2.8 times more Energy, 2.6 times more Omega 6, 3 times more Carbohydrate, 1.7 times more Sugars and 1.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Canned Corn, Sweet, White, Cream Style, Regular Pack and Stewed Canned Ripe Red Tomatoes have similar amounts of Fiber per 5 oz.
Both Canned Corn, Sweet, White, Cream Style, Regular Pack as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.