Comparing Nutrients in 5 ounces Cooked Frozen Edamame VS Canned Carrots with Liquids and Salt

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Edamame	37%	36%	27%
Canned Carrots with Liquids and Salt	9%	5%	86%

Macro Nutrients

	Cooked Frozen Edamame	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Energy	5.9% 172kcal	1.12% 32.6kcal	2900kcal per day for Men 19-50 years
Fat	7.6% 7.37g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	2.75% 0.88g	0.11% 0.035g	32g per day for Men 19-50 years
Omega 3	31.7% 0.51g	0.71% 0.011g	1.6g per day for Men 19-50 years
Omega 6	15% 2.54g	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.7% 12.6g	5.86% 7.6g	130g per day for Men 19-50 years
Sugars	4.26% 3.1g	4.8% 3.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.23% 0.17g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 1.6g	NA	g per day for Men 19-50 years
Fiber	19.4% 7.37g	6.7% 2.55g	38g per day for Men 19-50 years
Protein	30% 17g	1.47% 0.82g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Edamame	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Vitamin A	2.36% 21.3μg	97% 869μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	23.6% 0.28mg	2.24% 0.027mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	2.94% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.1% 1.3mg	3.73% 0.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.56mg	3.94% 0.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11% 0.14mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	110% 441μg	2.83% 11.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.6% 8.65mg	3.15% 2.83mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.43% 0.96mg	6.9% 1.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	31.5% 38μg	11.6% 14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Edamame	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Calcium	8.93% 89.3mg	4.4% 44mg	1000mg per day for Men 19-50 years
Copper	54.3% 0.49mg	16.2% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	40.2% 3.2mg	9.2% 0.74mg	8mg per day for Men 19-50 years
Magnesium	21.6% 91mg	3.04% 12.8mg	420mg per day for Men 19-50 years
Manganese	63% 1.45mg	27.7% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34.2% 240mg	4.05% 28.3mg	700mg per day for Men 19-50 years
Potassium	18% 618mg	7.2% 245mg	3400mg per day for Men 19-50 years
Selenium	2.06% 1.13μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	0.57% 8.5mg	22.7% 340mg	1500mg per day for Men 19-50 years
Zinc	17.7% 1.94mg	3.74% 0.41mg	11mg per day for Men 19-50 years
Water	2.8% 103g	3.56% 132g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Edamame VS Canned Carrots with Liquids and Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Edamame versus 5 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Edamame vs Canned Carrots with Liquids and Salt:

• 5 ounces of Cooked Frozen Edamame have 10.5 times more Vitamin B1, 5.7 times more Vitamin B2, 2.2 times more Vitamin B3, 2.8 times more Vitamin B5, 38.9 times more Vitamin B9, 3.1 times more Vitamin C and 2.7 times more Vitamin K than Canned Carrots with Liquids and Salt.
• While 5 oz of Canned Carrots Solids and Liquids with Salt contain 40.9 times more Vitamin A than Prepared Frozen Edamame.
• Both Cooked Frozen Edamame and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B6 and Vitamin E per five ounces.
• 5 ounces of Cooked Frozen Edamame have insufficient amounts of Vitamin A
• 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
• Both Prepared Frozen Edamame as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Edamame vs Canned Carrots with Liquids and Salt:

• 5 ounces of Cooked Frozen Edamame have 2 times more Calcium, 3.3 times more Copper, 4.4 times more Iron, 7.1 times more Magnesium, 2.3 times more Manganese, 8.5 times more Phosphorus, 2.5 times more Potassium and 4.7 times more Zinc than Canned Carrots with Liquids and Salt.
• While 5 oz of Canned Carrots Solids and Liquids with Salt contain 40 times more Sodium and 1.3 times more Water than Prepared Frozen Edamame.
• Both Prepared Frozen Edamame as well as Canned Carrots Solids and Liquids with Salt lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cooked Frozen Edamame have 5.3 times more Energy, 37.1 times more Fat, 44.8 times more Omega 3, 32 times more Omega 6, 1.7 times more Carbohydrate, 2.9 times more Fiber and 20.5 times more Protein than Canned Carrots with Liquids and Salt.
• Both Cooked Frozen Edamame and Canned Carrots with Liquids and Salt offer comparable quantities of Sugars per five ounces.
• 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein