Lets compare vitamin content per 5 ounces of Boiled Escarole vs Cooked Frozen Edamame:
Boiled and Drained Escarole without Salt has 6.3 times more Vitamin A, 2.1 times more Vitamin B5 and 7.9 times more Vitamin K than Prepared Frozen Edamame.
While Prepared Frozen Edamame contains 3.4 times more Vitamin B1, 2.5 times more Vitamin B2, 2.9 times more Vitamin B3, 6.3 times more Vitamin B6, 4 times more Vitamin B9, 1.8 times more Vitamin C and 1.7 times more Vitamin E than Boiled and Drained Escarole without Salt.
Both Boiled and Drained Escarole without Salt as well as Prepared Frozen Edamame have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Escarole vs Cooked Frozen Edamame:
Boiled and Drained Escarole without Salt has 3.2 times more Sodium and 1.3 times more Water than Prepared Frozen Edamame.
While Prepared Frozen Edamame contains 1.4 times more Calcium, 4 times more Copper, 3.2 times more Iron, 4.9 times more Magnesium, 2.7 times more Manganese, 7.7 times more Phosphorus, 1.8 times more Potassium, 4 times more Selenium and 2 times more Zinc than Boiled and Drained Escarole without Salt.
Comparison of macro-nutrients per 5 ounces:
Prepared Frozen Edamame contains 8.1 times more Energy, 28.9 times more Fat, 14.8 times more Saturated Fat, 29.8 times more Omega 3, 26 times more Omega 6, 2.9 times more Carbohydrate, 9.5 times more Sugars, 1.9 times more Fiber and 10.4 times more Protein than Boiled and Drained Escarole without Salt.
Both Boiled and Drained Escarole without Salt as well as Prepared Frozen Edamame have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.