Lets compare vitamin content per 5 ounces of Canned With Sucralose Guava Nectar vs Canned Carrots with Liquids and Salt:
Canned With Sucralose Guava Nectar has 10.7 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 306.5 times more Vitamin A, 3.8 times more Vitamin B1, 5.4 times more Vitamin B2, 2.5 times more Vitamin B3, 12.4 times more Vitamin B6, 2 times more Vitamin B9, 12.2 times more Vitamin E and 9.8 times more Vitamin K than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned With Sucralose Guava Nectar vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 3.9 times more Calcium, 4.1 times more Copper, 4.5 times more Magnesium, 7.8 times more Manganese, 6.7 times more Phosphorus, 5.2 times more Potassium, 40 times more Sodium and 14.5 times more Zinc than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar and Canned Carrots Solids and Liquids with Salt have similar amounts of Iron and Water per 5 oz.
Both Canned With Sucralose Guava Nectar as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned With Sucralose Guava Nectar has 2.1 times more Energy, 2.5 times more Carbohydrate and 4.1 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.5 times more Fiber and 1.9 times more Protein than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.