Lets compare vitamin content per 5 ounces of Lemon vs Broccoli:
Raw Broccoli contains 31 times more Vitamin A, 1.8 times more Vitamin B1, 5.9 times more Vitamin B2, 6.4 times more Vitamin B3, 3 times more Vitamin B5, 2.2 times more Vitamin B6, 5.7 times more Vitamin B9, 1.7 times more Vitamin C, 5.2 times more Vitamin E and more Vitamin K than Raw Lemons Without Peel.
Both Raw Lemons Without Peel as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Lemon vs Broccoli:
Raw Broccoli contains 1.8 times more Calcium, 1.3 times more Copper, 2.6 times more Magnesium, 7 times more Manganese, 4.1 times more Phosphorus, 2.3 times more Potassium, 6.3 times more Selenium, 16.5 times more Sodium and 6.8 times more Zinc than Raw Lemons Without Peel.
Both Raw Lemons Without Peel and Raw Broccoli have similar amounts of Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Lemons Without Peel have 1.4 times more Carbohydrate and 1.5 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 2.4 times more Omega 3 and 2.6 times more Protein than Raw Lemons Without Peel.
Both Raw Lemons Without Peel and Raw Broccoli have similar amounts of Energy and Fiber per 5 oz.
Both Raw Lemons Without Peel as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.