Lets compare vitamin content per 5 ounces of Mangos vs Oranges:
Raw Mangos have 4.9 times more Vitamin A, 2.4 times more Vitamin B3, 2 times more Vitamin B6, 1.4 times more Vitamin B9, 5 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 3.1 times more Vitamin B1, 1.3 times more Vitamin B5 and 1.5 times more Vitamin C than Raw Mangos.
Both Raw Mangos and Raw Oranges have similar amounts of Vitamin B2 per 5 oz.
Both Raw Mangos as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Mangos vs Oranges:
Raw Mangos have 2.5 times more Copper, 1.6 times more Iron and 2.5 times more Manganese than Raw Oranges.
While Raw Oranges contain 3.6 times more Calcium than Raw Mangos.
Both Raw Mangos and Raw Oranges have similar amounts of Magnesium, Phosphorus, Potassium, Selenium and Water per 5 oz.
Both Raw Mangos as well as Raw Oranges have insufficient amounts of Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Mangos have 1.3 times more Energy, 7.3 times more Omega 3, 1.3 times more Carbohydrate and 1.5 times more Sugars than Raw Oranges.
While Raw Oranges contain 1.5 times more Fiber than Raw Mangos.
Both Raw Mangos and Raw Oranges have similar amounts of Protein per 5 oz.
Both Raw Mangos as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.