Nutrient Comparison: Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) VS Muffins, blueberry, dry mix per 5 oz
Compare the macro and micronutrient content in 5 oz of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) versus 5 oz of Muffins, blueberry, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Muffins, blueberry, dry mix:
- 5 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 2.3 times more Vitamin B1, 1.2 times more Vitamin B2, 2.7 times more Vitamin B3, 2.2 times more Vitamin B9 and more Vitamin B12 than Muffins, blueberry, dry mix.
- While 5 oz of Muffins, blueberry, dry mix contain 1.7 times more Vitamin B5 and 1.4 times more Vitamin C than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Muffins, blueberry, dry mix provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin C
- 5 ounces of Muffins, blueberry, dry mix have insufficient amounts of Vitamin B12
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) as well as Muffins, blueberry, dry mix have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Muffins, blueberry, dry mix:
- 5 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 10.9 times more Calcium, 1.8 times more Copper, 2.9 times more Iron, 2.2 times more Magnesium, 2.3 times more Manganese, 2.7 times more Potassium, 8.5 times more Selenium and 4.2 times more Zinc than Muffins, blueberry, dry mix.
- While 5 oz of Muffins, blueberry, dry mix contain 2.1 times more Phosphorus than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Muffins, blueberry, dry mix contain similar levels of Sodium per five ounces.
- 5 ounces of Muffins, blueberry, dry mix lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have more Omega 3, 2 times more Fiber and 3 times more Protein than Muffins, blueberry, dry mix.
- While 5 oz of Muffins, blueberry, dry mix contain 1.6 times more Fat, 2.2 times more Saturated Fat, 1.6 times more Omega 6 and 9.4 times more Sugars than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Muffins, blueberry, dry mix offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Muffins, blueberry, dry mix provide inadequate amounts of Omega 3