Comparing Nutrients in 5 ounces Muffins, oat bran VS Pie, apple, commercially prepared, enriched flour

Macros Ratio

	Protein	Fat	Carbs
Muffins, oat bran	10%	23%	67%
Pie, apple, commercially prepared, enriched flour	3%	41%	56%

Macro Nutrients

	Muffins, oat bran	Pie, apple, commercially prepared, enriched flour	Recommended Dietary Allowance
Energy	13% 383kcal	11.6% 336kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.5g	16% 15.6g	97g per day for Men 19-50 years
Saturated Fat	4.8% 1.54g	17% 5.4g	32g per day for Men 19-50 years
Omega 3	40.6% 0.65g	11% 0.17g	1.6g per day for Men 19-50 years
Omega 6	30.6% 5.2g	17.2% 2.93g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	52.7% 68.5g	37% 48g	130g per day for Men 19-50 years
Sugars	16% 11.7g	30.6% 22g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	17% 6.52g	5.97% 2.27g	38g per day for Men 19-50 years
Protein	17.7% 9.92g	4.8% 2.7g	56g per day for Men 19-50 years

Vitamins

	Muffins, oat bran	Pie, apple, commercially prepared, enriched flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.04% 45.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31% 0.37mg	3.3% 0.04mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.4% 0.13mg	2.94% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.72% 0.6mg	2.33% 0.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	28.6% 1.43mg	3.37% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.6% 0.23mg	4.14% 0.054mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	31.5% 126μg	9.57% 38.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0.59% 0.014μg	0.59% 0.014μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.04% 4.54mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.24% 0.94mg	14.4% 2.15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	15.4% 18.4μg	4.13% 4.96μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Muffins, oat bran	Pie, apple, commercially prepared, enriched flour	Recommended Dietary Allowance
Calcium	8.93% 89.3mg	1.56% 15.6mg	1000mg per day for Men 19-50 years
Copper	52% 0.47mg	7.24% 0.065mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	74.4% 5.95mg	7.97% 0.64mg	8mg per day for Men 19-50 years
Magnesium	53% 223mg	2.36% 9.92mg	420mg per day for Men 19-50 years
Manganese	162% 3.73mg	11.2% 0.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	76% 533mg	4.86% 34mg	700mg per day for Men 19-50 years
Potassium	21% 719mg	2.7% 92mg	3400mg per day for Men 19-50 years
Selenium	28.3% 15.6μg	2.58% 1.4μg	55μg per day for Men 19-50 years
Sodium	37% 557mg	19% 285mg	1500mg per day for Men 19-50 years
Zinc	23.7% 2.6mg	2.06% 0.23mg	11mg per day for Men 19-50 years
Water	1.34% 49.6g	2% 74g	3700g per day for Men 19-50 years

Nutrient Comparison: Muffins, oat bran VS Pie, apple, commercially prepared, enriched flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Muffins, oat bran versus 5 oz of Pie, apple, commercially prepared, enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Muffins, oat bran vs Pie, apple, commercially prepared, enriched flour:

• 5 ounces of Muffins, oat bran have 9.4 times more Vitamin B1, 3.5 times more Vitamin B2, 1.6 times more Vitamin B3, 8.5 times more Vitamin B5, 4.2 times more Vitamin B6, 3.3 times more Vitamin B9 and 3.7 times more Vitamin K than Pie, apple, commercially prepared, enriched flour.
• While 5 oz of Pie, apple, commercially prepared, enriched flour contain more Vitamin A, more Vitamin C and 2.3 times more Vitamin E than Muffins, oat bran.
• 5 ounces of Muffins, oat bran have insufficient amounts of Vitamin A and Vitamin C
• 5 ounces of Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B3
• Both Muffins, oat bran as well as Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Muffins, oat bran vs Pie, apple, commercially prepared, enriched flour:

• 5 ounces of Muffins, oat bran have 5.7 times more Calcium, 7.2 times more Copper, 9.3 times more Iron, 22.4 times more Magnesium, 14.5 times more Manganese, 15.7 times more Phosphorus, 7.8 times more Potassium, 11 times more Selenium, 2 times more Sodium and 11.5 times more Zinc than Pie, apple, commercially prepared, enriched flour.
• 5 ounces of Pie, apple, commercially prepared, enriched flour lack sufficient amounts of Calcium, Magnesium, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Muffins, oat bran have 3.7 times more Omega 3, 1.8 times more Omega 6, 1.4 times more Carbohydrate, 2.9 times more Fiber and 3.7 times more Protein than Pie, apple, commercially prepared, enriched flour.
• While 5 oz of Pie, apple, commercially prepared, enriched flour contain 1.5 times more Fat, 3.5 times more Saturated Fat and 1.9 times more Sugars than Muffins, oat bran.
• Both Muffins, oat bran and Pie, apple, commercially prepared, enriched flour offer comparable quantities of Energy per five ounces.